Influence of In Vitro Gastric Digestion of Olive Leaf Extracts on Their Bioactive Properties against <i>H. pylori</i>

Influence of In Vitro Gastric Digestion of Olive Leaf Extracts on Their Bioactive Properties against <i>H. pylori</i>

The aim of this work was to evaluate the influence of in vitro gastric digestion of two olive leaf extracts (E1 and E2) on their chemical composition and bioactive properties against <i>Helicobacter pylori</i> (<i>H. pylori</i>), one of the most successful and prevalent human...

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Bibliographic Details
Main Authors: Marisol Villalva, Jose Manuel Silvan, Esperanza Guerrero-Hurtado, Alba Gutierrez-Docio, Joaquín Navarro del Hierro, Teresa Alarcón-Cavero, Marin Prodanov, Diana Martin, Adolfo J. Martinez-Rodriguez
Format: Article
Language:English
Published: MDPI AG 2022-06-01
Series:Foods
Subjects:
gastric digestion
olive leaf extract
<i>Helicobacter pylori</i>
anti-inflammatory activity
antioxidant activity
antibacterial activity
Online Access:https://www.mdpi.com/2304-8158/11/13/1832

Internet

https://www.mdpi.com/2304-8158/11/13/1832

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