Macronutrient and Major Food Group Intake in a Cohort of Southern Italian Adults

Macronutrient and Major Food Group Intake in a Cohort of Southern Italian Adults

Background: Dietary intake of macronutrient and foods is considered crucial to decrease the risk of diet-related non-communicable diseases. Methods: The aim of this study was to describe the intake of major food groups and macronutrients in a random sample of 1838 southern Italian adults. Results: N...

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Bibliographic Details
Main Authors: Serena Mulè, Mariagiovanna Falla, Alessandra Conti, Dora Castiglione, Isabella Blanco, Armando Platania, Maurizio D’Urso, Marina Marranzano
Format: Article
Language:English
Published: MDPI AG 2018-04-01
Series:Antioxidants
Subjects:
macronutrients
food intake
body mass index
dietary recommendations
cohort
Online Access:http://www.mdpi.com/2076-3921/7/4/58

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