ANTIMICROBIAL ACTIVITY OF BACTERIOCIN FROM INDIGENOUS Lactobacillus plantarum 2C12 AND ITS APPLICATION ON BEEF MEATBALL AS BIOPRESERVATIVE
One purpose of food preservation is to extend the shelf life of foods. Biological preservations can be conducted by adding antimicrobial substances, such as bacteriocin produced by lactic acid bacteria and has been characterized as biopreservatives. The aims of this research were to evaluate antimic...
| Main Authors: | , , , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Diponegoro University, Faculty of Animal and Agricultural Sciences
2012-06-01
|
| Series: | Journal of the Indonesian Tropical Animal Agriculture |
| Subjects: | |
| Online Access: | http://www.jppt.undip.ac.id/pdf/37(2)2012p90-96.pdf |
| _version_ | 1819266018445361152 |
|---|---|
| author | T. Suryati G. Ayuningtyas A. Fuziawan I.I. Arief B. S. L. Jenie |
| author_facet | T. Suryati G. Ayuningtyas A. Fuziawan I.I. Arief B. S. L. Jenie |
| author_sort | T. Suryati |
| collection | DOAJ |
| description | One purpose of food preservation is to extend the shelf life of foods. Biological preservations can be conducted by adding antimicrobial substances, such as bacteriocin produced by lactic acid bacteria and has been characterized as biopreservatives. The aims of this research were to evaluate antimicrobial activity of bacteriocin produced by indigenous lactic acid bacteria Lactobacillus plantarum 2C12 isolated from local beef and to study the quality of beef meatball with 0.3% bacteriocin as biopreservative at different storage times (0, 3, and 6 days) in cold temperature (4oC), compared to 0.3% nitrite and control (without preservative). The results showed that bacteriocin from L. plantarum 2C12 could inhibit pathogenic bacteria such as Escherichia coli, Staphylococcus aureus and Salmonella Typhimurium. Bacteriocin was effective as well as nitrite as biopreservatives of meatballs by inhibiting the growth of total microbes and E. coli. The addition of bacteriocin did not lead the physical and nutritional changes in the meatballs. The quality of meatball with bacteriocin treatment conformed with Indonesia National Standard of meatball. |
| first_indexed | 2024-12-23T20:54:36Z |
| format | Article |
| id | doaj.art-0b3dfd76762841afb2f46f4dae53a5e9 |
| institution | Directory Open Access Journal |
| issn | 2087-8273 |
| language | English |
| last_indexed | 2024-12-23T20:54:36Z |
| publishDate | 2012-06-01 |
| publisher | Diponegoro University, Faculty of Animal and Agricultural Sciences |
| record_format | Article |
| series | Journal of the Indonesian Tropical Animal Agriculture |
| spelling | doaj.art-0b3dfd76762841afb2f46f4dae53a5e92022-12-21T17:31:34ZengDiponegoro University, Faculty of Animal and Agricultural SciencesJournal of the Indonesian Tropical Animal Agriculture2087-82732012-06-013729096ANTIMICROBIAL ACTIVITY OF BACTERIOCIN FROM INDIGENOUS Lactobacillus plantarum 2C12 AND ITS APPLICATION ON BEEF MEATBALL AS BIOPRESERVATIVET. SuryatiG. AyuningtyasA. FuziawanI.I. AriefB. S. L. JenieOne purpose of food preservation is to extend the shelf life of foods. Biological preservations can be conducted by adding antimicrobial substances, such as bacteriocin produced by lactic acid bacteria and has been characterized as biopreservatives. The aims of this research were to evaluate antimicrobial activity of bacteriocin produced by indigenous lactic acid bacteria Lactobacillus plantarum 2C12 isolated from local beef and to study the quality of beef meatball with 0.3% bacteriocin as biopreservative at different storage times (0, 3, and 6 days) in cold temperature (4oC), compared to 0.3% nitrite and control (without preservative). The results showed that bacteriocin from L. plantarum 2C12 could inhibit pathogenic bacteria such as Escherichia coli, Staphylococcus aureus and Salmonella Typhimurium. Bacteriocin was effective as well as nitrite as biopreservatives of meatballs by inhibiting the growth of total microbes and E. coli. The addition of bacteriocin did not lead the physical and nutritional changes in the meatballs. The quality of meatball with bacteriocin treatment conformed with Indonesia National Standard of meatball.http://www.jppt.undip.ac.id/pdf/37(2)2012p90-96.pdfbacteriocinbiopreservativeL. plantarum 2C12meatballs |
| spellingShingle | T. Suryati G. Ayuningtyas A. Fuziawan I.I. Arief B. S. L. Jenie ANTIMICROBIAL ACTIVITY OF BACTERIOCIN FROM INDIGENOUS Lactobacillus plantarum 2C12 AND ITS APPLICATION ON BEEF MEATBALL AS BIOPRESERVATIVE Journal of the Indonesian Tropical Animal Agriculture bacteriocin biopreservative L. plantarum 2C12 meatballs |
| title | ANTIMICROBIAL ACTIVITY OF BACTERIOCIN FROM INDIGENOUS Lactobacillus plantarum 2C12 AND ITS APPLICATION ON BEEF MEATBALL AS BIOPRESERVATIVE |
| title_full | ANTIMICROBIAL ACTIVITY OF BACTERIOCIN FROM INDIGENOUS Lactobacillus plantarum 2C12 AND ITS APPLICATION ON BEEF MEATBALL AS BIOPRESERVATIVE |
| title_fullStr | ANTIMICROBIAL ACTIVITY OF BACTERIOCIN FROM INDIGENOUS Lactobacillus plantarum 2C12 AND ITS APPLICATION ON BEEF MEATBALL AS BIOPRESERVATIVE |
| title_full_unstemmed | ANTIMICROBIAL ACTIVITY OF BACTERIOCIN FROM INDIGENOUS Lactobacillus plantarum 2C12 AND ITS APPLICATION ON BEEF MEATBALL AS BIOPRESERVATIVE |
| title_short | ANTIMICROBIAL ACTIVITY OF BACTERIOCIN FROM INDIGENOUS Lactobacillus plantarum 2C12 AND ITS APPLICATION ON BEEF MEATBALL AS BIOPRESERVATIVE |
| title_sort | antimicrobial activity of bacteriocin from indigenous lactobacillus plantarum 2c12 and its application on beef meatball as biopreservative |
| topic | bacteriocin biopreservative L. plantarum 2C12 meatballs |
| url | http://www.jppt.undip.ac.id/pdf/37(2)2012p90-96.pdf |
| work_keys_str_mv | AT tsuryati antimicrobialactivityofbacteriocinfromindigenouslactobacillusplantarum2c12anditsapplicationonbeefmeatballasbiopreservative AT gayuningtyas antimicrobialactivityofbacteriocinfromindigenouslactobacillusplantarum2c12anditsapplicationonbeefmeatballasbiopreservative AT afuziawan antimicrobialactivityofbacteriocinfromindigenouslactobacillusplantarum2c12anditsapplicationonbeefmeatballasbiopreservative AT iiarief antimicrobialactivityofbacteriocinfromindigenouslactobacillusplantarum2c12anditsapplicationonbeefmeatballasbiopreservative AT bsljenie antimicrobialactivityofbacteriocinfromindigenouslactobacillusplantarum2c12anditsapplicationonbeefmeatballasbiopreservative |