Social enterprise, food justice, and food sovereignty

There is a debate in the literature about whether one can address food system problems with mar­ket-based approaches while seeking food justice or food sovereignty. However, as part of a team of researchers and community leaders, we have found that this debate is less relevant in practice. The conc...

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Main Authors: Katherine Merritt, Jill Clark, Darcy Freedman
Format: Article
Language:English
Published: Lyson Center for Civic Agriculture and Food Systems 2024-02-01
Series:Journal of Agriculture, Food Systems, and Community Development
Subjects:
Online Access:http://foodsystemsjournal.org/index.php/fsj/article/view/1224
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author Katherine Merritt
Jill Clark
Darcy Freedman
author_facet Katherine Merritt
Jill Clark
Darcy Freedman
author_sort Katherine Merritt
collection DOAJ
description There is a debate in the literature about whether one can address food system problems with mar­ket-based approaches while seeking food justice or food sovereignty. However, as part of a team of researchers and community leaders, we have found that this debate is less relevant in practice. The concepts are interrelated within real-world food systems. As such, we were motivated to ask, how do social enterprises (SEs) interact with food jus­tice and food sovereignty movements and their visions in order to realize more democratic and equitable local food systems in communities? To answer this question, we conducted a systematic review at the intersection of SE, food sovereignty, and food justice literature. Analyzing nine articles, which included 17 food-related SEs, we found evi­dence of potential interactions between food SEs, food justice, and food sovereignty that are compat­ible (e.g., create employment) and incompatible (e.g., limited ability to address issues like commu­nity employability and green gentrification). The lit­erature includes at least three important character­istics that inform how food-related SEs may interact with food justice and sovereignty, includ­ing employee and ownership demographics, the enterprise business model, and aspects of the food system targeted by the enterprise via market activi­ties. If we consider a systems perspective, we can envision the ways in which the aspects are embed­ded and interdependent in a neoliberal society. SEs, as market-based agents for social change, exist in the same system as justice and sovereignty.
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spelling doaj.art-0b3e0f0d42894fc9bc2653e790a6ce772024-02-16T20:28:28ZengLyson Center for Civic Agriculture and Food SystemsJournal of Agriculture, Food Systems, and Community Development2152-08012024-02-0113210.5304/jafscd.2024.132.005Social enterprise, food justice, and food sovereigntyKatherine Merritt0Jill Clark1Darcy Freedman2Case Western Reserve UniversityThe Ohio State UniversityCase Western Reserve University There is a debate in the literature about whether one can address food system problems with mar­ket-based approaches while seeking food justice or food sovereignty. However, as part of a team of researchers and community leaders, we have found that this debate is less relevant in practice. The concepts are interrelated within real-world food systems. As such, we were motivated to ask, how do social enterprises (SEs) interact with food jus­tice and food sovereignty movements and their visions in order to realize more democratic and equitable local food systems in communities? To answer this question, we conducted a systematic review at the intersection of SE, food sovereignty, and food justice literature. Analyzing nine articles, which included 17 food-related SEs, we found evi­dence of potential interactions between food SEs, food justice, and food sovereignty that are compat­ible (e.g., create employment) and incompatible (e.g., limited ability to address issues like commu­nity employability and green gentrification). The lit­erature includes at least three important character­istics that inform how food-related SEs may interact with food justice and sovereignty, includ­ing employee and ownership demographics, the enterprise business model, and aspects of the food system targeted by the enterprise via market activi­ties. If we consider a systems perspective, we can envision the ways in which the aspects are embed­ded and interdependent in a neoliberal society. SEs, as market-based agents for social change, exist in the same system as justice and sovereignty. http://foodsystemsjournal.org/index.php/fsj/article/view/1224food justicefood sovereigntysocial enterpriseUnited Statesurban food movementliterature review
spellingShingle Katherine Merritt
Jill Clark
Darcy Freedman
Social enterprise, food justice, and food sovereignty
Journal of Agriculture, Food Systems, and Community Development
food justice
food sovereignty
social enterprise
United States
urban food movement
literature review
title Social enterprise, food justice, and food sovereignty
title_full Social enterprise, food justice, and food sovereignty
title_fullStr Social enterprise, food justice, and food sovereignty
title_full_unstemmed Social enterprise, food justice, and food sovereignty
title_short Social enterprise, food justice, and food sovereignty
title_sort social enterprise food justice and food sovereignty
topic food justice
food sovereignty
social enterprise
United States
urban food movement
literature review
url http://foodsystemsjournal.org/index.php/fsj/article/view/1224
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