Social enterprise, food justice, and food sovereignty
There is a debate in the literature about whether one can address food system problems with market-based approaches while seeking food justice or food sovereignty. However, as part of a team of researchers and community leaders, we have found that this debate is less relevant in practice. The conc...
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Format: | Article |
Language: | English |
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Lyson Center for Civic Agriculture and Food Systems
2024-02-01
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Series: | Journal of Agriculture, Food Systems, and Community Development |
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Online Access: | http://foodsystemsjournal.org/index.php/fsj/article/view/1224 |
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author | Katherine Merritt Jill Clark Darcy Freedman |
author_facet | Katherine Merritt Jill Clark Darcy Freedman |
author_sort | Katherine Merritt |
collection | DOAJ |
description |
There is a debate in the literature about whether one can address food system problems with market-based approaches while seeking food justice or food sovereignty. However, as part of a team of researchers and community leaders, we have found that this debate is less relevant in practice. The concepts are interrelated within real-world food systems. As such, we were motivated to ask, how do social enterprises (SEs) interact with food justice and food sovereignty movements and their visions in order to realize more democratic and equitable local food systems in communities? To answer this question, we conducted a systematic review at the intersection of SE, food sovereignty, and food justice literature. Analyzing nine articles, which included 17 food-related SEs, we found evidence of potential interactions between food SEs, food justice, and food sovereignty that are compatible (e.g., create employment) and incompatible (e.g., limited ability to address issues like community employability and green gentrification). The literature includes at least three important characteristics that inform how food-related SEs may interact with food justice and sovereignty, including employee and ownership demographics, the enterprise business model, and aspects of the food system targeted by the enterprise via market activities. If we consider a systems perspective, we can envision the ways in which the aspects are embedded and interdependent in a neoliberal society. SEs, as market-based agents for social change, exist in the same system as justice and sovereignty.
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first_indexed | 2024-03-08T00:16:43Z |
format | Article |
id | doaj.art-0b3e0f0d42894fc9bc2653e790a6ce77 |
institution | Directory Open Access Journal |
issn | 2152-0801 |
language | English |
last_indexed | 2024-03-08T00:16:43Z |
publishDate | 2024-02-01 |
publisher | Lyson Center for Civic Agriculture and Food Systems |
record_format | Article |
series | Journal of Agriculture, Food Systems, and Community Development |
spelling | doaj.art-0b3e0f0d42894fc9bc2653e790a6ce772024-02-16T20:28:28ZengLyson Center for Civic Agriculture and Food SystemsJournal of Agriculture, Food Systems, and Community Development2152-08012024-02-0113210.5304/jafscd.2024.132.005Social enterprise, food justice, and food sovereigntyKatherine Merritt0Jill Clark1Darcy Freedman2Case Western Reserve UniversityThe Ohio State UniversityCase Western Reserve University There is a debate in the literature about whether one can address food system problems with market-based approaches while seeking food justice or food sovereignty. However, as part of a team of researchers and community leaders, we have found that this debate is less relevant in practice. The concepts are interrelated within real-world food systems. As such, we were motivated to ask, how do social enterprises (SEs) interact with food justice and food sovereignty movements and their visions in order to realize more democratic and equitable local food systems in communities? To answer this question, we conducted a systematic review at the intersection of SE, food sovereignty, and food justice literature. Analyzing nine articles, which included 17 food-related SEs, we found evidence of potential interactions between food SEs, food justice, and food sovereignty that are compatible (e.g., create employment) and incompatible (e.g., limited ability to address issues like community employability and green gentrification). The literature includes at least three important characteristics that inform how food-related SEs may interact with food justice and sovereignty, including employee and ownership demographics, the enterprise business model, and aspects of the food system targeted by the enterprise via market activities. If we consider a systems perspective, we can envision the ways in which the aspects are embedded and interdependent in a neoliberal society. SEs, as market-based agents for social change, exist in the same system as justice and sovereignty. http://foodsystemsjournal.org/index.php/fsj/article/view/1224food justicefood sovereigntysocial enterpriseUnited Statesurban food movementliterature review |
spellingShingle | Katherine Merritt Jill Clark Darcy Freedman Social enterprise, food justice, and food sovereignty Journal of Agriculture, Food Systems, and Community Development food justice food sovereignty social enterprise United States urban food movement literature review |
title | Social enterprise, food justice, and food sovereignty |
title_full | Social enterprise, food justice, and food sovereignty |
title_fullStr | Social enterprise, food justice, and food sovereignty |
title_full_unstemmed | Social enterprise, food justice, and food sovereignty |
title_short | Social enterprise, food justice, and food sovereignty |
title_sort | social enterprise food justice and food sovereignty |
topic | food justice food sovereignty social enterprise United States urban food movement literature review |
url | http://foodsystemsjournal.org/index.php/fsj/article/view/1224 |
work_keys_str_mv | AT katherinemerritt socialenterprisefoodjusticeandfoodsovereignty AT jillclark socialenterprisefoodjusticeandfoodsovereignty AT darcyfreedman socialenterprisefoodjusticeandfoodsovereignty |