Effect of Sonication on Microwave Inactivation Kinetics of <i>Enterococcus faecalis</i> in Dairy Effluent

Effect of Sonication on Microwave Inactivation Kinetics of <i>Enterococcus faecalis</i> in Dairy Effluent

The aim of this study is to inactivate <i>Enterococcus faecalis</i> ATCC 29212 present in dairy wastewater effluent using microwave (MW) waves and/or ultrasound waves (US). The ultrasonic bath treatment (35 kHz) had no significant effect on the reduction of the survival rate (predominant...

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Bibliographic Details
Main Authors: Ourdia-Nouara Kernou, Amine Belbahi, Yasmine Sahraoui, Kenza Bedjaoui, Kamelia Kerdouche, Akila Amir, Farid Dahmoune, Khodir Madani, Patricia Rijo
Format: Article
Language:English
Published: MDPI AG 2022-11-01
Series:Molecules
Subjects:
dairy wastewater effluent
<i>Enterococcus faecalis</i>
ultrasound
microwave
inactivation kinetic modeling
Online Access:https://www.mdpi.com/1420-3049/27/21/7422

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