The effects of commercial fibres on frozen bread dough

The effects of commercial fibres on frozen bread dough

The daily intake of dietary fibres in highly industrialized countries is at a low level and, therefore, adversely affecting human health. The objective of this research was to analyze the influence of different commercial fibres (originating from sugar beet pulp fibrex, and Jerusalem artichoke inuli...

Full description

Bibliographic Details
Main Authors: JELENA FILIPOVIĆ, NADA FILIPOVIĆ, VLADIMIR FILIPOVIĆ
Format: Article
Language:English
Published: Serbian Chemical Society 2010-02-01
Series:Journal of the Serbian Chemical Society
Subjects:
fibrex
inulin
frozen dough
bread quality
Online Access:http://www.shd.org.rs/JSCS/Vol75/No2/05_4433_3952.pdf

Similar Items

Similar Items