Potential Activity of Aqueous Fig Leaves Extract, Olive Leaves Extract and Their Mixture as Natural Preservatives to Extend the Shelf Life of Pasteurized Buffalo Milk

The aim of this study was to evaluate fig (<i>Ficus carica</i> L.) leaves’ extract (FLE), olive (<i>Olea europaea</i> L.) leaves’ extract (OLE), and their mixture (MLE), to extend the shelf life of pasteurized milk. OLE, FLE, and their mixture MLE (1:1) were added to the past...

Full description

Bibliographic Details
Main Authors: Mohamed El Dessouky Abdel-Aziz, Mohamed Samir Darwish, Azza H. Mohamed, Ayman Y. El-Khateeb, Sahar E. Hamed
Format: Article
Language:English
Published: MDPI AG 2020-05-01
Series:Foods
Subjects:
Online Access:https://www.mdpi.com/2304-8158/9/5/615

Similar Items