Critical Factors Involved in Primordia Building in <i>Agaricus bisporus</i>: A Review

The button mushroom <i>Agaricus bisporus</i> is an economically important crop worldwide. Many aspects of its cultivation are well known, except for the precise biological triggers for its fructification. By and large, for most basidiomycete species, nutrient availability, light and a dr...

詳細記述

書誌詳細
主要な著者: Johan J. P. Baars, Karin Scholtmeijer, Anton S. M. Sonnenberg, Arend van Peer
フォーマット: 論文
言語:English
出版事項: MDPI AG 2020-06-01
シリーズ:Molecules
主題:
オンライン・アクセス:https://www.mdpi.com/1420-3049/25/13/2984
その他の書誌記述
要約:The button mushroom <i>Agaricus bisporus</i> is an economically important crop worldwide. Many aspects of its cultivation are well known, except for the precise biological triggers for its fructification. By and large, for most basidiomycete species, nutrient availability, light and a drop in temperature are critical factors for fructification. <i>A. bisporus</i> deviates from this pattern in the sense that it does not require light for fructification. Furthermore its fructification seems to be inhibited by a self-generated factor which needs to be removed by microorganisms in order to initiate fruiting. This review explores what is known about the morphogenesis of fruiting initiation in <i>A. bisporus</i>, the microflora, the self-inhibitors for fruiting initiation and transcription factors involved. This information is subsequently contrasted with an overall model of the regulatory system involved in the initiation of the formation of primordia in basidiomycetes. The comparison reveals a number of the blank spots in our understanding of the fruiting process in <i>A. bisporus</i>.
ISSN:1420-3049