Role of Bacteria in Tempe Bitter Taste Formation: Microbiological and Molecular Biological Analysis Based on 16S rRNA Gene
Tempe is traditional Indonesian food. It has a variety of tastes, sometimes with a hint of bitterness, which may differ in intensity. The cause of bitterness in tempe has never been reported previously. In this study, the aim is to identify whether bacteria play a role in the formation of bitter tas...
| Hlavní autoři: | , , , |
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| Médium: | Článek |
| Jazyk: | English |
| Vydáno: |
Indonesian Society for Microbiology
2010-03-01
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| Edice: | Microbiology Indonesia |
| Témata: | |
| On-line přístup: | https://jurnal.permi.or.id/index.php/mionline/article/view/26 |