Energy and protein feed-to-food conversion efficiencies in the US and potential food security gains from dietary changes
Feeding a growing population while minimizing environmental degradation is a global challenge requiring thoroughly rethinking food production and consumption. Dietary choices control food availability and natural resource demands. In particular, reducing or avoiding consumption of low production eff...
Main Authors: | A Shepon, G Eshel, E Noor, R Milo |
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Format: | Article |
Language: | English |
Published: |
IOP Publishing
2016-01-01
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Series: | Environmental Research Letters |
Subjects: | |
Online Access: | https://doi.org/10.1088/1748-9326/11/10/105002 |
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