Natural Antioxidant Potential of Melon Peels for Fortified Foods

Natural Antioxidant Potential of Melon Peels for Fortified Foods

Agricultural and food waste recycling reduces natural resource losses, contributing significantly to the development of new green markets through the creation of redesigned products. In order to cycle valuable molecules, the peels from Italian cantaloupe (<i>Cucumis melo</i> L.) cultivar...

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Bibliographic Details
Main Authors: Filomena Monica Vella, Roberto Calandrelli, Domenico Cautela, Bruna Laratta
Format: Article
Language:English
Published: MDPI AG 2023-06-01
Series:Foods
Subjects:
<i>Cucumis melo</i>
peels
polyphenols
antioxidant activity
fortified foods
by-product exploitation
Online Access:https://www.mdpi.com/2304-8158/12/13/2523

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