APA (7th ed.) Citation

Ng, S., Tan, T., Tan, P., Chong, G., & Tan, C. (2018). Effect of high pressure processing on the microbiological, physicochemical and enzymatic properties of jackfruit (Artocarpus heterophyllus L.) bulb. Rynnye Lyan Resources.

Chicago Style (17th ed.) Citation

Ng, S.K, T.B Tan, P.F Tan, G.H Chong, and C.P Tan. Effect of High Pressure Processing on the Microbiological, Physicochemical and Enzymatic Properties of Jackfruit (Artocarpus Heterophyllus L.) Bulb. Rynnye Lyan Resources, 2018.

MLA (9th ed.) Citation

Ng, S.K, et al. Effect of High Pressure Processing on the Microbiological, Physicochemical and Enzymatic Properties of Jackfruit (Artocarpus Heterophyllus L.) Bulb. Rynnye Lyan Resources, 2018.