Impact of Culinary Medicine Course on Confidence and Competence in Diet and Lifestyle Counseling, Interprofessional Communication, and Health Behaviors and Advocacy

Impact of Culinary Medicine Course on Confidence and Competence in Diet and Lifestyle Counseling, Interprofessional Communication, and Health Behaviors and Advocacy

Most physicians report inadequate training to provide diet and lifestyle counseling to patients despite its importance to chronic disease prevention and management. To fill the nutrition training gap, elective Culinary Medicine (CM) courses have emerged as an alternative to curriculum reform. We eva...

Full description

Bibliographic Details
Main Authors: Britta Retzlaff Brennan, Katherine A. Beals, Ryan D. Burns, Candace J. Chow, Amy B. Locke, Margaret P. Petzold, Theresa E. Dvorak
Format: Article
Language:English
Published: MDPI AG 2023-09-01
Series:Nutrients
Subjects:
culinary medicine
nutrition education
interprofessional education
teaching kitchen
team-based learning
healthcare professional students
Online Access:https://www.mdpi.com/2072-6643/15/19/4157

Similar Items

Similar Items