Salinity inhibits seed germination and embryo growth by reducing starch mobilization efficiency in barley

Abstract Barley is one of the world's earliest domesticated crops, which is widely used for beer production, animal feeding, and health care. Barley seed germination, particularly in increasingly saline soils, is key to ensure the safety of crop production. However, the mechanism of salt‐affect...

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Main Authors: Min Xiong, Jian Xu, Zhou Zhou, Bin Peng, Yuxiang Shen, Huiquan Shen, Xiao Xu, Changya Li, Lina Deng, Gongneng Feng
Format: Article
Language:English
Published: Wiley 2024-02-01
Series:Plant Direct
Subjects:
Online Access:https://doi.org/10.1002/pld3.564
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author Min Xiong
Jian Xu
Zhou Zhou
Bin Peng
Yuxiang Shen
Huiquan Shen
Xiao Xu
Changya Li
Lina Deng
Gongneng Feng
author_facet Min Xiong
Jian Xu
Zhou Zhou
Bin Peng
Yuxiang Shen
Huiquan Shen
Xiao Xu
Changya Li
Lina Deng
Gongneng Feng
author_sort Min Xiong
collection DOAJ
description Abstract Barley is one of the world's earliest domesticated crops, which is widely used for beer production, animal feeding, and health care. Barley seed germination, particularly in increasingly saline soils, is key to ensure the safety of crop production. However, the mechanism of salt‐affected seed germination in barley remains elusive. Here, two different colored barley varieties were used to independently study the regulation mechanism of salt tolerance during barley seed germination. High salinity delays barley seed germination by slowing down starch mobilization efficiency in seeds. The starch plate test revealed that salinity had a significant inhibitory effect on α‐amylase activity in barley seeds. Further, NaCl treatment down‐regulated the expression of Amy1, Amy2 and Amy3 genes in germinated seeds, thereby inhibiting α‐amylase activity. In addition, the result of embryogenic culture system in vitro showed that the shoot elongation of barley was significantly inhibited by salt stress. These findings indicate that it is a feasible idea to study the regulation mechanism of salinity on barley seed germination and embryo growth from the aspect of starch‐related source‐sink communication.
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spelling doaj.art-0b73d566d00c469088981113f77014b22024-02-27T03:05:01ZengWileyPlant Direct2475-44552024-02-0182n/an/a10.1002/pld3.564Salinity inhibits seed germination and embryo growth by reducing starch mobilization efficiency in barleyMin Xiong0Jian Xu1Zhou Zhou2Bin Peng3Yuxiang Shen4Huiquan Shen5Xiao Xu6Changya Li7Lina Deng8Gongneng Feng9College of Marine and Biology Engineering Yancheng Institute of Technology Yancheng Jiangsu ChinaCollege of Marine and Biology Engineering Yancheng Institute of Technology Yancheng Jiangsu ChinaCollege of Marine and Biology Engineering Yancheng Institute of Technology Yancheng Jiangsu ChinaCollege of Marine and Biology Engineering Yancheng Institute of Technology Yancheng Jiangsu ChinaCollege of Marine and Biology Engineering Yancheng Institute of Technology Yancheng Jiangsu ChinaJiangsu Coastal Area Institute of Agricultural Sciences Yancheng Jiangsu ChinaJiangsu Coastal Area Institute of Agricultural Sciences Yancheng Jiangsu ChinaYancheng Grain and Oil Crop Technical Guidance Station Yancheng Jiangsu ChinaCollege of Marine and Biology Engineering Yancheng Institute of Technology Yancheng Jiangsu ChinaCollege of Marine and Biology Engineering Yancheng Institute of Technology Yancheng Jiangsu ChinaAbstract Barley is one of the world's earliest domesticated crops, which is widely used for beer production, animal feeding, and health care. Barley seed germination, particularly in increasingly saline soils, is key to ensure the safety of crop production. However, the mechanism of salt‐affected seed germination in barley remains elusive. Here, two different colored barley varieties were used to independently study the regulation mechanism of salt tolerance during barley seed germination. High salinity delays barley seed germination by slowing down starch mobilization efficiency in seeds. The starch plate test revealed that salinity had a significant inhibitory effect on α‐amylase activity in barley seeds. Further, NaCl treatment down‐regulated the expression of Amy1, Amy2 and Amy3 genes in germinated seeds, thereby inhibiting α‐amylase activity. In addition, the result of embryogenic culture system in vitro showed that the shoot elongation of barley was significantly inhibited by salt stress. These findings indicate that it is a feasible idea to study the regulation mechanism of salinity on barley seed germination and embryo growth from the aspect of starch‐related source‐sink communication.https://doi.org/10.1002/pld3.564barleysalinityseed germinationstarch mobilizationα‐Amylase activity
spellingShingle Min Xiong
Jian Xu
Zhou Zhou
Bin Peng
Yuxiang Shen
Huiquan Shen
Xiao Xu
Changya Li
Lina Deng
Gongneng Feng
Salinity inhibits seed germination and embryo growth by reducing starch mobilization efficiency in barley
Plant Direct
barley
salinity
seed germination
starch mobilization
α‐Amylase activity
title Salinity inhibits seed germination and embryo growth by reducing starch mobilization efficiency in barley
title_full Salinity inhibits seed germination and embryo growth by reducing starch mobilization efficiency in barley
title_fullStr Salinity inhibits seed germination and embryo growth by reducing starch mobilization efficiency in barley
title_full_unstemmed Salinity inhibits seed germination and embryo growth by reducing starch mobilization efficiency in barley
title_short Salinity inhibits seed germination and embryo growth by reducing starch mobilization efficiency in barley
title_sort salinity inhibits seed germination and embryo growth by reducing starch mobilization efficiency in barley
topic barley
salinity
seed germination
starch mobilization
α‐Amylase activity
url https://doi.org/10.1002/pld3.564
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AT yuxiangshen salinityinhibitsseedgerminationandembryogrowthbyreducingstarchmobilizationefficiencyinbarley
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