Tannins and Their Impacts on Animal Nutrition
Tannins are phenolic metabolites, which naturally produced by plants. They can defend plants against pathogen microorganisms and viruses. According to animal nutrition, tannins have both adverse and beneficial effects depending on animal species, physiological state of the animal, structure and conc...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
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Turkish Science and Technology Publishing (TURSTEP)
2014-06-01
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| Series: | Turkish Journal of Agriculture: Food Science and Technology |
| Subjects: | |
| Online Access: | http://www.agrifoodscience.com/index.php/TURJAF/article/view/125 |
| _version_ | 1828020136885354496 |
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| author | Esin Ünver Aylin Ağma Okur Emre Tahtabiçen Burak Kara Hasan Ersin Şamlı |
| author_facet | Esin Ünver Aylin Ağma Okur Emre Tahtabiçen Burak Kara Hasan Ersin Şamlı |
| author_sort | Esin Ünver |
| collection | DOAJ |
| description | Tannins are phenolic metabolites, which naturally produced by plants. They can defend plants against pathogen microorganisms and viruses. According to animal nutrition, tannins have both adverse and beneficial effects depending on animal species, physiological state of the animal, structure and concentration of the tannins. The objective of this study was to review the literature about tannins, their effects and usage of tannins in animal nutrition. |
| first_indexed | 2024-04-10T11:32:45Z |
| format | Article |
| id | doaj.art-0b782b2f1c8d4fde9e37b4513263cbba |
| institution | Directory Open Access Journal |
| issn | 2148-127X |
| language | English |
| last_indexed | 2024-04-10T11:32:45Z |
| publishDate | 2014-06-01 |
| publisher | Turkish Science and Technology Publishing (TURSTEP) |
| record_format | Article |
| series | Turkish Journal of Agriculture: Food Science and Technology |
| spelling | doaj.art-0b782b2f1c8d4fde9e37b4513263cbba2023-02-15T16:17:58ZengTurkish Science and Technology Publishing (TURSTEP)Turkish Journal of Agriculture: Food Science and Technology2148-127X2014-06-012626326710.24925/turjaf.v2i6.263-267.12575Tannins and Their Impacts on Animal NutritionEsin ÜnverAylin Ağma OkurEmre TahtabiçenBurak KaraHasan Ersin ŞamlıTannins are phenolic metabolites, which naturally produced by plants. They can defend plants against pathogen microorganisms and viruses. According to animal nutrition, tannins have both adverse and beneficial effects depending on animal species, physiological state of the animal, structure and concentration of the tannins. The objective of this study was to review the literature about tannins, their effects and usage of tannins in animal nutrition.http://www.agrifoodscience.com/index.php/TURJAF/article/view/125TanenKondanse TanenRuminantEtlik PiliçYumurta Tavuğu |
| spellingShingle | Esin Ünver Aylin Ağma Okur Emre Tahtabiçen Burak Kara Hasan Ersin Şamlı Tannins and Their Impacts on Animal Nutrition Turkish Journal of Agriculture: Food Science and Technology Tanen Kondanse Tanen Ruminant Etlik Piliç Yumurta Tavuğu |
| title | Tannins and Their Impacts on Animal Nutrition |
| title_full | Tannins and Their Impacts on Animal Nutrition |
| title_fullStr | Tannins and Their Impacts on Animal Nutrition |
| title_full_unstemmed | Tannins and Their Impacts on Animal Nutrition |
| title_short | Tannins and Their Impacts on Animal Nutrition |
| title_sort | tannins and their impacts on animal nutrition |
| topic | Tanen Kondanse Tanen Ruminant Etlik Piliç Yumurta Tavuğu |
| url | http://www.agrifoodscience.com/index.php/TURJAF/article/view/125 |
| work_keys_str_mv | AT esinunver tanninsandtheirimpactsonanimalnutrition AT aylinagmaokur tanninsandtheirimpactsonanimalnutrition AT emretahtabicen tanninsandtheirimpactsonanimalnutrition AT burakkara tanninsandtheirimpactsonanimalnutrition AT hasanersinsamlı tanninsandtheirimpactsonanimalnutrition |