APA (7th ed.) Citation

Montoro, B. P., Benomar, N., Lerma, L. L., Gutiérrez, S. C., Galvez, A., & Abriouel, H. (2016). Fermented Aloreña table olives as a source of potential probiotic Lactobacillus pentosus strains. Frontiers Media S.A.

Chicago Style (17th ed.) Citation

Montoro, Beatriz Pérez, Nabil Benomar, Leyre Lavilla- Lerma, Sonia Castillo Gutiérrez, Antonio Galvez, and Hikmate Abriouel. Fermented Aloreña Table Olives as a Source of Potential Probiotic Lactobacillus Pentosus Strains. Frontiers Media S.A, 2016.

MLA (9th ed.) Citation

Montoro, Beatriz Pérez, et al. Fermented Aloreña Table Olives as a Source of Potential Probiotic Lactobacillus Pentosus Strains. Frontiers Media S.A, 2016.