APA (7th ed.) Citation

Zhang, Q., Li, M., Cheng, Z., Meng, J., & Li, Y. (2024). Optimization of Polyphenols Release from Highland Barley Bran by Solid-State Fermentation and Antioxidant Activity Characterization. MDPI AG.

Chicago Style (17th ed.) Citation

Zhang, Qianfang, Min Li, Zhe Cheng, Jingyan Meng, and Yunlong Li. Optimization of Polyphenols Release from Highland Barley Bran by Solid-State Fermentation and Antioxidant Activity Characterization. MDPI AG, 2024.

MLA (9th ed.) Citation

Zhang, Qianfang, et al. Optimization of Polyphenols Release from Highland Barley Bran by Solid-State Fermentation and Antioxidant Activity Characterization. MDPI AG, 2024.