Does dietary intake of acrylamide affect hydroxyproline levels? An animal study

Does dietary intake of acrylamide affect hydroxyproline levels? An animal study

Acrylamide is a chemical that occurs due to high temperatures during cooking. It consists of an amino acid found in foods and sugars. Studies have shown that cancer formation occurs within the scope of oxidant reagents and DNA damage due to exposure to acrylamide. Our study aims to examine the effec...

Full description

Bibliographic Details
Main Authors: Tugba Agbektas, Ozhan Pazarci, Ayca Tas, Nese Keklikcioglu Cakmak, Seyran Kilinc, Yavuz Silig
Format: Article
Language:English
Published: Society of Turaz Bilim 2022-12-01
Series:Medicine Science
Subjects:
hydroxyproline
acrylamide
rat
serum level
Online Access:http://www.ejmanager.com/fulltextpdf.php?mno=11379

Similar Items

Similar Items