Arachidonic acid production by the oleaginous fungus Mortierella alpina 1S-4: A review

Arachidonic acid production by the oleaginous fungus Mortierella alpina 1S-4: A review

The filamentous fungus Mortierella alpina 1S-4 is capable of accumulating a large amount of triacylglycerol containing C20 polyunsaturated fatty acids (PUFAs). Indeed, triacylglycerol production by M. alpina 1S-4 can reach 20 g/L of culture broth, and the critical cellular signaling and structural P...

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Bibliographic Details
Main Authors:	Hiroshi Kikukawa, Eiji Sakuradani, Akinori Ando, Sakayu Shimizu, Jun Ogawa
Format:	Article
Language:	English
Published:	Elsevier 2018-05-01
Series:	Journal of Advanced Research
Online Access:	http://www.sciencedirect.com/science/article/pii/S2090123218300237

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