Marcadores hepáticos numa população de clientes de tabernas.

We undertook this study to determine the prevalence of hepatic enzymes alterations in ambulant and healthy daily consumers of alcoholic beverages. In order to achieve this aim, a population of 107 regular customers from Coimbra's taverns was utilised. The percentage of results above the referen...

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Main Authors: J M Silva, A O Mota, D N Vieira, R Matos
Format: Article
Language:English
Published: Ordem dos Médicos 1991-06-01
Series:Acta Médica Portuguesa
Online Access:https://www.actamedicaportuguesa.com/revista/index.php/amp/article/view/3348
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author J M Silva
A O Mota
D N Vieira
R Matos
author_facet J M Silva
A O Mota
D N Vieira
R Matos
author_sort J M Silva
collection DOAJ
description We undertook this study to determine the prevalence of hepatic enzymes alterations in ambulant and healthy daily consumers of alcoholic beverages. In order to achieve this aim, a population of 107 regular customers from Coimbra's taverns was utilised. The percentage of results above the reference values was: Alk. Ph.-0%, AST/ALT--10.3%, T. Bil.--18.7%, ALT--37.4%, AST--44.9%, D. Bil.--52.3%, GGT--54.2%, GIDH--55.8%; seven individuals had normal levels of all hepatic markers, seventeen had 1 altered parameter, twenty two had 2, fourteen had 3, fifteen had 4, twenty had 5, eleven had 6, and one had 7. However, most of the alterations occur to levels close to normality. The correlation with the doses of alcohol is positive but low for all studied parameters, being statistically significant for some of them. The main conclusion of the present work is the demonstration that almost all tavern customers may already have disturbances of their hepatic biochemistry, though they look healthy, what represents an important and serious Public Health problem.
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spelling doaj.art-0b94e8279a11422ea58ed4e58cb8982f2022-12-22T04:30:00ZengOrdem dos MédicosActa Médica Portuguesa0870-399X1646-07581991-06-014310.20344/amp.3348Marcadores hepáticos numa população de clientes de tabernas.J M Silva0A O MotaD N VieiraR MatosInstituto de Fisiologia, Faculdade de Medicina de Coimbra, Universidade de Coimbra.We undertook this study to determine the prevalence of hepatic enzymes alterations in ambulant and healthy daily consumers of alcoholic beverages. In order to achieve this aim, a population of 107 regular customers from Coimbra's taverns was utilised. The percentage of results above the reference values was: Alk. Ph.-0%, AST/ALT--10.3%, T. Bil.--18.7%, ALT--37.4%, AST--44.9%, D. Bil.--52.3%, GGT--54.2%, GIDH--55.8%; seven individuals had normal levels of all hepatic markers, seventeen had 1 altered parameter, twenty two had 2, fourteen had 3, fifteen had 4, twenty had 5, eleven had 6, and one had 7. However, most of the alterations occur to levels close to normality. The correlation with the doses of alcohol is positive but low for all studied parameters, being statistically significant for some of them. The main conclusion of the present work is the demonstration that almost all tavern customers may already have disturbances of their hepatic biochemistry, though they look healthy, what represents an important and serious Public Health problem.https://www.actamedicaportuguesa.com/revista/index.php/amp/article/view/3348
spellingShingle J M Silva
A O Mota
D N Vieira
R Matos
Marcadores hepáticos numa população de clientes de tabernas.
Acta Médica Portuguesa
title Marcadores hepáticos numa população de clientes de tabernas.
title_full Marcadores hepáticos numa população de clientes de tabernas.
title_fullStr Marcadores hepáticos numa população de clientes de tabernas.
title_full_unstemmed Marcadores hepáticos numa população de clientes de tabernas.
title_short Marcadores hepáticos numa população de clientes de tabernas.
title_sort marcadores hepaticos numa populacao de clientes de tabernas
url https://www.actamedicaportuguesa.com/revista/index.php/amp/article/view/3348
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AT dnvieira marcadoreshepaticosnumapopulacaodeclientesdetabernas
AT rmatos marcadoreshepaticosnumapopulacaodeclientesdetabernas