INCORPORATION OF BARLEY WHOLE MEAL IN SOME DAIRY AND FOOD PRODUCTS
The effect of incorporation of barley whole meal (BWM) whether in ice milk (IM) as skim milk powder (SMP) substitute, in tomato soup (ST) as modified starch substitute and in Egyptian kishk (EK) as wheat flour substitute on their properties was studied. The obtained results reveal that, the substitu...
| Format: | Article |
|---|---|
| Language: | Arabic |
| Published: |
The Union of Arab Universities
2009-03-01
|
| Series: | Arab Universities Journal of Agricultural Sciences |
| Subjects: | |
| Online Access: | https://ajs.journals.ekb.eg/article_14809_18bbcadf8de88a8390923d13c245867b.pdf |