Sandwich Fluorescence Detection of Foodborne Pathogen <i>Staphylococcus aureus</i> with CD Fluorescence Signal Amplification in Food Samples

Timely detection of <i>Staphylococcus aureus</i> (<i>S. aureus</i>) is critical because it can multiply to disease−causing levels in a matter of hours. Herein, a simple and sensitive DNA tetrahedral (Td) fluorescence signal amplifier with blue carbon quantum dots (bCDs) was p...

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Bibliographic Details
Main Authors: Han Du, Tao Ping, Wei Wu, Qingli Yang
Format: Article
Language:English
Published: MDPI AG 2022-03-01
Series:Foods
Subjects:
Online Access:https://www.mdpi.com/2304-8158/11/7/945
Description
Summary:Timely detection of <i>Staphylococcus aureus</i> (<i>S. aureus</i>) is critical because it can multiply to disease−causing levels in a matter of hours. Herein, a simple and sensitive DNA tetrahedral (Td) fluorescence signal amplifier with blue carbon quantum dots (bCDs) was prepared for sandwich detection of <i>S. aureus</i>. bCD was modified at the apex of Td, and an aptamer on Td was used to accurately identify and “adsorb” the amplifier to the surface of <i>S. aureus</i>. Atomic force microscopy (AFM) demonstrates the successful preparation of this signal amplifier. The fluorescence intensity emitted in this strategy increased 4.72 times. The strategy showed a stronger fluorescence intensity change, sensitivity (linear range of 7.22 × 10<sup>0</sup>–1.44  × 10<sup>9</sup> CFU/mL with a LOD of 4 CFU/mL), and selectivity. The recovery rate in qualified pasteurized milk and drinking water samples was 96.54% to 104.72%. Compared with simple aptamer sandwich detection, these fluorescence signal amplifiers have improved fluorescence detection of <i>S. aureus</i>. Additionally, this fluorescent signal amplification strategy may be applied to the detection of other food pathogens or environmental microorganisms in the future.
ISSN:2304-8158