APA ציטוט

Zhang, Z., Zhao, H., Zhu, R., Cheng, S., Yu, Y., Xiang, L., . . . Wang, Y. (2024). Characterization and correlation analysis of microbial flora and flavor profile of stinky acid, a Chinese traditional fermented condiment. Elsevier.

Chicago Style (17th ed.) Citation

Zhang, Zhendong, Huijun Zhao, Renzhi Zhu, Shaojing Cheng, Yuanqi Yu, Lan Xiang, Zhipan Xiang, Zhuang Guo, and Yurong Wang. Characterization and Correlation Analysis of Microbial Flora and Flavor Profile of Stinky Acid, a Chinese Traditional Fermented Condiment. Elsevier, 2024.

ציטוט MLA

Zhang, Zhendong, et al. Characterization and Correlation Analysis of Microbial Flora and Flavor Profile of Stinky Acid, a Chinese Traditional Fermented Condiment. Elsevier, 2024.