Study of Polyphenol Content and Antioxidant Properties of Various Mix of Chocolate Milk Masses with Different Protein Content
The aim of the study was to analyze the antioxidant character of conched chocolate milk masses, taking into account different protein content in milk. For the study, cocoa liquor obtained from roasted and unroasted cocoa beans from different regions, as well as milk powder obtained by spray and cyli...
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| Format: | Article |
| Language: | English |
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MDPI AG
2020-04-01
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| Series: | Antioxidants |
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| Online Access: | https://www.mdpi.com/2076-3921/9/4/299 |
| _version_ | 1797571503625076736 |
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| author | Bogumiła Urbańska Tomasz Szafrański Hanna Kowalska Jolanta Kowalska |
| author_facet | Bogumiła Urbańska Tomasz Szafrański Hanna Kowalska Jolanta Kowalska |
| author_sort | Bogumiła Urbańska |
| collection | DOAJ |
| description | The aim of the study was to analyze the antioxidant character of conched chocolate milk masses, taking into account different protein content in milk. For the study, cocoa liquor obtained from roasted and unroasted cocoa beans from different regions, as well as milk powder obtained by spray and cylindrical drying were used. The analysis that was carried out showed that the protein content of powdered milk products ranged from about 11.6% (<i>w/w</i>) to over 31% (<i>w/w</i>). Lower content of polyphenols and lower antioxidant activity were shown in the masses to which the addition of milk with higher protein content was applied. The analysis of antioxidant character of chocolate milk masses showed higher total polyphenols content in masses prepared from unroasted cocoa beans liquor. |
| first_indexed | 2024-03-10T20:40:40Z |
| format | Article |
| id | doaj.art-0b9d731d230f4ff5a6a69f4d7a9ff3dc |
| institution | Directory Open Access Journal |
| issn | 2076-3921 |
| language | English |
| last_indexed | 2024-03-10T20:40:40Z |
| publishDate | 2020-04-01 |
| publisher | MDPI AG |
| record_format | Article |
| series | Antioxidants |
| spelling | doaj.art-0b9d731d230f4ff5a6a69f4d7a9ff3dc2023-11-19T20:39:12ZengMDPI AGAntioxidants2076-39212020-04-019429910.3390/antiox9040299Study of Polyphenol Content and Antioxidant Properties of Various Mix of Chocolate Milk Masses with Different Protein ContentBogumiła Urbańska0Tomasz Szafrański1Hanna Kowalska2Jolanta Kowalska3Institute of Food Sciences, Department of Technology and Food Evaluation, Warsaw University of Life Sciences, 159c Nowoursynowska St., 02-776 Warsaw, PolandInstitute of Food Sciences, Department of Technology and Food Evaluation, Warsaw University of Life Sciences, 159c Nowoursynowska St., 02-776 Warsaw, PolandInstitute of Food Sciences, Department of Food Engineering and Process Management, Warsaw University of Life Sciences, 159c Nowoursynowska St., 02-776 Warsaw, PolandInstitute of Food Sciences, Department of Technology and Food Evaluation, Warsaw University of Life Sciences, 159c Nowoursynowska St., 02-776 Warsaw, PolandThe aim of the study was to analyze the antioxidant character of conched chocolate milk masses, taking into account different protein content in milk. For the study, cocoa liquor obtained from roasted and unroasted cocoa beans from different regions, as well as milk powder obtained by spray and cylindrical drying were used. The analysis that was carried out showed that the protein content of powdered milk products ranged from about 11.6% (<i>w/w</i>) to over 31% (<i>w/w</i>). Lower content of polyphenols and lower antioxidant activity were shown in the masses to which the addition of milk with higher protein content was applied. The analysis of antioxidant character of chocolate milk masses showed higher total polyphenols content in masses prepared from unroasted cocoa beans liquor.https://www.mdpi.com/2076-3921/9/4/299conchingmilk chocolatemilk powderproteinpolyphenolsantioxidant activity |
| spellingShingle | Bogumiła Urbańska Tomasz Szafrański Hanna Kowalska Jolanta Kowalska Study of Polyphenol Content and Antioxidant Properties of Various Mix of Chocolate Milk Masses with Different Protein Content Antioxidants conching milk chocolate milk powder protein polyphenols antioxidant activity |
| title | Study of Polyphenol Content and Antioxidant Properties of Various Mix of Chocolate Milk Masses with Different Protein Content |
| title_full | Study of Polyphenol Content and Antioxidant Properties of Various Mix of Chocolate Milk Masses with Different Protein Content |
| title_fullStr | Study of Polyphenol Content and Antioxidant Properties of Various Mix of Chocolate Milk Masses with Different Protein Content |
| title_full_unstemmed | Study of Polyphenol Content and Antioxidant Properties of Various Mix of Chocolate Milk Masses with Different Protein Content |
| title_short | Study of Polyphenol Content and Antioxidant Properties of Various Mix of Chocolate Milk Masses with Different Protein Content |
| title_sort | study of polyphenol content and antioxidant properties of various mix of chocolate milk masses with different protein content |
| topic | conching milk chocolate milk powder protein polyphenols antioxidant activity |
| url | https://www.mdpi.com/2076-3921/9/4/299 |
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