Study of Polyphenol Content and Antioxidant Properties of Various Mix of Chocolate Milk Masses with Different Protein Content

Study of Polyphenol Content and Antioxidant Properties of Various Mix of Chocolate Milk Masses with Different Protein Content

The aim of the study was to analyze the antioxidant character of conched chocolate milk masses, taking into account different protein content in milk. For the study, cocoa liquor obtained from roasted and unroasted cocoa beans from different regions, as well as milk powder obtained by spray and cyli...

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Bibliographic Details
Main Authors: Bogumiła Urbańska, Tomasz Szafrański, Hanna Kowalska, Jolanta Kowalska
Format: Article
Language:English
Published: MDPI AG 2020-04-01
Series:Antioxidants
Subjects:
conching
milk chocolate
milk powder
protein
polyphenols
antioxidant activity
Online Access:https://www.mdpi.com/2076-3921/9/4/299

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