Consumers’ Perception of Environmental and Health Benefits, and Consumption of Organic Vegetables in Bangkok

Consumers’ Perception of Environmental and Health Benefits, and Consumption of Organic Vegetables in Bangkok

Abstract Factors influencing consumers’ perception of environmental effects of organic agriculture, and health benefits and consumption of organic vegetables were determined using linear regression analyses of primary data collected through consumers’ survey in Bangkok. Results revealed that househo...

Full description

Bibliographic Details
Main Authors: Sansern Srinieng, Gopal Bahadur Thapa
Format: Article
Language:English
Published: SpringerOpen 2018-03-01
Series:Agricultural and Food Economics
Subjects:
Organic vegetables
Perception of environmental benefits
Perception of health benefits
Consumption, influencing factors
Bangkok
Online Access:http://link.springer.com/article/10.1186/s40100-018-0100-x

Internet

http://link.springer.com/article/10.1186/s40100-018-0100-x

Similar Items