Consumers’ Perception of Environmental and Health Benefits, and Consumption of Organic Vegetables in Bangkok
Abstract Factors influencing consumers’ perception of environmental effects of organic agriculture, and health benefits and consumption of organic vegetables were determined using linear regression analyses of primary data collected through consumers’ survey in Bangkok. Results revealed that househo...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
SpringerOpen
2018-03-01
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| Series: | Agricultural and Food Economics |
| Subjects: | |
| Online Access: | http://link.springer.com/article/10.1186/s40100-018-0100-x |