Changes in ribosomal proteins in wheat embryos in the course of grain development and maturation

It was found, by comparing the densitometric profiles of ribosomal proteins of wheat embryos in milk and full grain ripeness, that in the process of development and ripening of caryopses the percentual proportion of low molecular weight proteins increases at the cost of those of high molecular weigh...

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Main Authors: Stanisław Weidner, Kazimierz Zalewski
Format: Article
Language:English
Published: Polish Botanical Society 2014-01-01
Series:Acta Societatis Botanicorum Poloniae
Online Access:https://pbsociety.org.pl/journals/index.php/asbp/article/view/3249
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author Stanisław Weidner
Kazimierz Zalewski
author_facet Stanisław Weidner
Kazimierz Zalewski
author_sort Stanisław Weidner
collection DOAJ
description It was found, by comparing the densitometric profiles of ribosomal proteins of wheat embryos in milk and full grain ripeness, that in the process of development and ripening of caryopses the percentual proportion of low molecular weight proteins increases at the cost of those of high molecular weight. This concerns both acidic and basic proteins. In electrophoretic separation of ribosomal proteins from embryos of fully ripe seeds by the method of two-dimensional electrophoresis the appearance of three new low molecular weight proteins - an acidic one and two basic ones - was observed. These proteins were not found in the embryos of caryopses of milk ripeness. These results indicate that with development and ripening of wheat caryopses new low molecular weight ribosomal proteins are built into the ribosomes in the embryo. These changes are both quantitative and qualitative.
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spelling doaj.art-0ba8dbf872794af19610a55b262563e82022-12-21T19:25:50ZengPolish Botanical SocietyActa Societatis Botanicorum Poloniae2083-94802014-01-0151228329010.5586/asbp.1982.0252727Changes in ribosomal proteins in wheat embryos in the course of grain development and maturationStanisław Weidner0Kazimierz Zalewski1Agricultural-Technical Academy in OlsztynAgricultural-Technical Academy in OlsztynIt was found, by comparing the densitometric profiles of ribosomal proteins of wheat embryos in milk and full grain ripeness, that in the process of development and ripening of caryopses the percentual proportion of low molecular weight proteins increases at the cost of those of high molecular weight. This concerns both acidic and basic proteins. In electrophoretic separation of ribosomal proteins from embryos of fully ripe seeds by the method of two-dimensional electrophoresis the appearance of three new low molecular weight proteins - an acidic one and two basic ones - was observed. These proteins were not found in the embryos of caryopses of milk ripeness. These results indicate that with development and ripening of wheat caryopses new low molecular weight ribosomal proteins are built into the ribosomes in the embryo. These changes are both quantitative and qualitative.https://pbsociety.org.pl/journals/index.php/asbp/article/view/3249
spellingShingle Stanisław Weidner
Kazimierz Zalewski
Changes in ribosomal proteins in wheat embryos in the course of grain development and maturation
Acta Societatis Botanicorum Poloniae
title Changes in ribosomal proteins in wheat embryos in the course of grain development and maturation
title_full Changes in ribosomal proteins in wheat embryos in the course of grain development and maturation
title_fullStr Changes in ribosomal proteins in wheat embryos in the course of grain development and maturation
title_full_unstemmed Changes in ribosomal proteins in wheat embryos in the course of grain development and maturation
title_short Changes in ribosomal proteins in wheat embryos in the course of grain development and maturation
title_sort changes in ribosomal proteins in wheat embryos in the course of grain development and maturation
url https://pbsociety.org.pl/journals/index.php/asbp/article/view/3249
work_keys_str_mv AT stanisławweidner changesinribosomalproteinsinwheatembryosinthecourseofgraindevelopmentandmaturation
AT kazimierzzalewski changesinribosomalproteinsinwheatembryosinthecourseofgraindevelopmentandmaturation