Calculating Liquid Capacity to Understand what could have been Consumed from 'Drinking' Vessels

All Usk ware vessel form types used in the analyses in this article, with calculation areas indicated. Drawings by W. Baddiley, adapted from Greene (1993, 12-15) and reproduced with permission from Greene. There are many examples of vessel types reportedly used for drinking during the Roman period,...

Full description

Bibliographic Details
Main Author: William Baddiley
Format: Article
Language:English
Published: University of York 2018-05-01
Series:Internet Archaeology
Subjects:
Online Access:http://intarch.ac.uk/journal/issue50/4/index.html
_version_ 1797225259206705152
author William Baddiley
author_facet William Baddiley
author_sort William Baddiley
collection DOAJ
description All Usk ware vessel form types used in the analyses in this article, with calculation areas indicated. Drawings by W. Baddiley, adapted from Greene (1993, 12-15) and reproduced with permission from Greene. There are many examples of vessel types reportedly used for drinking during the Roman period, but there have been few attempts to calculate the volume of liquid that such vessels could have held. For this article scaled reproductions of vessels from archaeological reports are used as the basis for calculating vessel capacity by applying the formula for the volume of a cylinder V equals Pi r squared h to calculate vessel volume and thus liquid capacity. Most of the vessels examined in this article consist of coarse ware and fineware pottery from the legionary fortress at Usk. The drinking silverware from the House of the Menander at Pompeii provides a comparison with the Usk pottery. The calculated capacities potentially allow distinctions between individual and communal drinking to be seen, while large variations in capacity are apparent even within supposedly tightly grouped datasets like the Drag. 27 samian ware from Usk. Comparing the capacities of different vessel types and vessel materials can also demonstrate a certain level of consumer preference. This is especially so at Usk where no vessels with a capacity of between 400ml and 500ml are found, and the majority of the vessels tend to cluster below 300ml. Identifying a specific drink being consumed from these vessels is more problematic, but by combining capacity data with other sources of evidence, such as find spots, vessel forms and materials, a number of possibilities are raised.
first_indexed 2024-03-08T18:02:01Z
format Article
id doaj.art-0baf84ed627546809adb540e8e3bf5f0
institution Directory Open Access Journal
issn 1363-5387
language English
last_indexed 2024-04-24T14:06:10Z
publishDate 2018-05-01
publisher University of York
record_format Article
series Internet Archaeology
spelling doaj.art-0baf84ed627546809adb540e8e3bf5f02024-04-03T10:21:56ZengUniversity of YorkInternet Archaeology1363-53872018-05-015010.11141/ia.50.4Calculating Liquid Capacity to Understand what could have been Consumed from 'Drinking' VesselsWilliam Baddiley0 University of BirminghamAll Usk ware vessel form types used in the analyses in this article, with calculation areas indicated. Drawings by W. Baddiley, adapted from Greene (1993, 12-15) and reproduced with permission from Greene. There are many examples of vessel types reportedly used for drinking during the Roman period, but there have been few attempts to calculate the volume of liquid that such vessels could have held. For this article scaled reproductions of vessels from archaeological reports are used as the basis for calculating vessel capacity by applying the formula for the volume of a cylinder V equals Pi r squared h to calculate vessel volume and thus liquid capacity. Most of the vessels examined in this article consist of coarse ware and fineware pottery from the legionary fortress at Usk. The drinking silverware from the House of the Menander at Pompeii provides a comparison with the Usk pottery. The calculated capacities potentially allow distinctions between individual and communal drinking to be seen, while large variations in capacity are apparent even within supposedly tightly grouped datasets like the Drag. 27 samian ware from Usk. Comparing the capacities of different vessel types and vessel materials can also demonstrate a certain level of consumer preference. This is especially so at Usk where no vessels with a capacity of between 400ml and 500ml are found, and the majority of the vessels tend to cluster below 300ml. Identifying a specific drink being consumed from these vessels is more problematic, but by combining capacity data with other sources of evidence, such as find spots, vessel forms and materials, a number of possibilities are raised.http://intarch.ac.uk/journal/issue50/4/index.htmlarchaeologyRomanpotteryUskcapacityconsumption patternsdrinkingUsk wareLyon wareMenander silverwaresamian ware
spellingShingle William Baddiley
Calculating Liquid Capacity to Understand what could have been Consumed from 'Drinking' Vessels
Internet Archaeology
archaeology
Roman
pottery
Usk
capacity
consumption patterns
drinking
Usk ware
Lyon ware
Menander silverware
samian ware
title Calculating Liquid Capacity to Understand what could have been Consumed from 'Drinking' Vessels
title_full Calculating Liquid Capacity to Understand what could have been Consumed from 'Drinking' Vessels
title_fullStr Calculating Liquid Capacity to Understand what could have been Consumed from 'Drinking' Vessels
title_full_unstemmed Calculating Liquid Capacity to Understand what could have been Consumed from 'Drinking' Vessels
title_short Calculating Liquid Capacity to Understand what could have been Consumed from 'Drinking' Vessels
title_sort calculating liquid capacity to understand what could have been consumed from drinking vessels
topic archaeology
Roman
pottery
Usk
capacity
consumption patterns
drinking
Usk ware
Lyon ware
Menander silverware
samian ware
url http://intarch.ac.uk/journal/issue50/4/index.html
work_keys_str_mv AT williambaddiley calculatingliquidcapacitytounderstandwhatcouldhavebeenconsumedfromdrinkingvessels