A Laboratory without walls: biodiversity education in nutrition training using a garden-based learning method
In the field of nutrition, there is a growing demand for human resources to have the capacity to promote sustainable diets. Nutrition science, however, faces challenges that limit its capacity to build a proper workforce to respond to this demand. The lack of knowledge about biodiversity, central to...
Main Authors: | Ana Carolina Costa Campos Mota, Ana Francisca Teixeira Gomes, Laura Brito Porciúncula, Viviany Moura Chaves, Adriana Monteiro de Almeida, Thiago Perez Jorge, Michelle Cristine Medeiros Jacob |
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Format: | Article |
Language: | English |
Published: |
Universidade Federal do Paraná
2021-05-01
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Series: | Desenvolvimento e Meio Ambiente |
Subjects: | |
Online Access: | https://revistas.ufpr.br/made/article/view/70990 |
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