Accuracy of the amount of trans-fatty acids in traffic light labelling of traditional sweets distributed in Isfahan, Iran
BACKGROUND: High consumption of trans-fatty acids (TFAs) is introduced as dietary risk factor of cardiovascular diseases (CVDs). The accuracy of the information shown on the traffic light (TL) labelling has a significant influence on consumers to reduce TFA content in foods. This study is conducted...
Main Authors: | Neda Ghazavi, Ebrahim Rahimi, Zahra Esfandiari, Amir Shakerian |
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Format: | Article |
Language: | English |
Published: |
Vesnu Publications
2020-05-01
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Series: | ARYA Atherosclerosis |
Subjects: | |
Online Access: | https://arya.mui.ac.ir/article_10725_f1f749ea9f0ad7f14db87999b6c34999.pdf |
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