Accuracy of the amount of trans-fatty acids in traffic light labelling of traditional sweets distributed in Isfahan, Iran

BACKGROUND: High consumption of trans-fatty acids (TFAs) is introduced as dietary risk factor of cardiovascular diseases (CVDs). The accuracy of the information shown on the traffic light (TL) labelling has a significant influence on consumers to reduce TFA content in foods. This study is conducted...

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Bibliographic Details
Main Authors: Neda Ghazavi, Ebrahim Rahimi, Zahra Esfandiari, Amir Shakerian
Format: Article
Language:English
Published: Vesnu Publications 2020-05-01
Series:ARYA Atherosclerosis
Subjects:
Online Access:https://arya.mui.ac.ir/article_10725_f1f749ea9f0ad7f14db87999b6c34999.pdf

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