Chapter 1. Commercial Vegetable Production in Florida

Chapter 1 of the Vegetable Production Handbook of Florida

Bibliographic Details
Main Authors: Shinsuke Agehara, Nicholas S. Dufault, Ramdas Kanissery, Xavier Martini
Format: Article
Language:English
Published: The University of Florida George A. Smathers Libraries 2024-08-01
Series:EDIS
Online Access:https://journals.flvc.org/edis/article/view/133954
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author Shinsuke Agehara
Nicholas S. Dufault
Ramdas Kanissery
Xavier Martini
author_facet Shinsuke Agehara
Nicholas S. Dufault
Ramdas Kanissery
Xavier Martini
author_sort Shinsuke Agehara
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description Chapter 1 of the Vegetable Production Handbook of Florida
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spelling doaj.art-0bba354f93e44eb9ad7d06ac2aa8ed2b2025-03-08T05:40:26ZengThe University of Florida George A. Smathers LibrariesEDIS2576-00092024-08-012024VPHChapter 1. Commercial Vegetable Production in FloridaShinsuke Agehara0https://orcid.org/0000-0002-6820-0821Nicholas S. Dufault1https://orcid.org/0000-0002-6173-2593Ramdas Kanissery2Xavier Martini3University of FloridaUniversity of FloridaUniversity of FloridaUniversity of Florida Chapter 1 of the Vegetable Production Handbook of Florida https://journals.flvc.org/edis/article/view/133954
spellingShingle Shinsuke Agehara
Nicholas S. Dufault
Ramdas Kanissery
Xavier Martini
Chapter 1. Commercial Vegetable Production in Florida
EDIS
title Chapter 1. Commercial Vegetable Production in Florida
title_full Chapter 1. Commercial Vegetable Production in Florida
title_fullStr Chapter 1. Commercial Vegetable Production in Florida
title_full_unstemmed Chapter 1. Commercial Vegetable Production in Florida
title_short Chapter 1. Commercial Vegetable Production in Florida
title_sort chapter 1 commercial vegetable production in florida
url https://journals.flvc.org/edis/article/view/133954
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