Recent advances in the effect of ultrasound on the binding of protein−polyphenol complexes in foodstuff

Recent advances in the effect of ultrasound on the binding of protein−polyphenol complexes in foodstuff

Abstract Foodstuff is a complex system that consists of a variety of nutrients. Protein is the basis of human life and health, which is made up of amino acids combined in different proportional orders. Polyphenols are a class of small molecule active substances with strong pro‐life health effects. I...

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Bibliographic Details
Main Authors: Jiayuan Liu, Gongshuai Song, Like Zhou, Yawen Yuan, Danli Wang, Tinglan Yuan, Ling Li, Haina Yuan, Gongnian Xiao, Jinyan Gong
Format: Article
Language:English
Published: Wiley 2023-06-01
Series:Food Frontiers
Subjects:
complexes
polyphenols
protein
ultrasound
Online Access:https://doi.org/10.1002/fft2.221

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