Somjid, P., Chaijan, M., Rawdkuen, S., Grossmann, L., & Panpipat, W. (2023). The Effect of Multistage Refinement on the Bio-Physico-Chemical Properties and Gel-Forming Ability of Fish Protein Isolates from Mackerel (<i>Rastrelliger kanagurta</i>). MDPI AG.
Lua i Stíl Chicago (17ú heag.)Somjid, Panumas, Manat Chaijan, Saroat Rawdkuen, Lutz Grossmann, agus Worawan Panpipat. The Effect of Multistage Refinement on the Bio-Physico-Chemical Properties and Gel-Forming Ability of Fish Protein Isolates from Mackerel (<i>Rastrelliger Kanagurta</i>). MDPI AG, 2023.
Lua MLA (9ú heag.)Somjid, Panumas, et al. The Effect of Multistage Refinement on the Bio-Physico-Chemical Properties and Gel-Forming Ability of Fish Protein Isolates from Mackerel (<i>Rastrelliger Kanagurta</i>). MDPI AG, 2023.