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Չիկագոյի ոճի (17րդ խմբ.) մեջբերումSomjid, Panumas, Manat Chaijan, Saroat Rawdkuen, Lutz Grossmann, and Worawan Panpipat. The Effect of Multistage Refinement on the Bio-Physico-Chemical Properties and Gel-Forming Ability of Fish Protein Isolates from Mackerel (<i>Rastrelliger Kanagurta</i>). MDPI AG, 2023.
MLA (9րդ խմբ.) ՄեջբերումSomjid, Panumas, et al. The Effect of Multistage Refinement on the Bio-Physico-Chemical Properties and Gel-Forming Ability of Fish Protein Isolates from Mackerel (<i>Rastrelliger Kanagurta</i>). MDPI AG, 2023.