The Potential Development of Betawi Culinary as an Ecotourism Product in Jakarta
The aims of this research were to rebuild the existence of Betawi culinary. The objectives of this research were representing the values of socio-cultural of Betawi culinary, determining the aspects of supply and demand, and developing strategies to improve Betawi culinary potential as an ecotourism...
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| Format: | Article |
| Language: | English |
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Bina Nusantara University
2016-11-01
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| Series: | Binus Business Review |
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| Online Access: | https://journal.binus.ac.id/index.php/BBR/article/view/1532 |
