Measurement of Heat and Pressure Induced Denaturation of Whey Protein Isolate Using Reversed-Phase HPLC and FTIR-Spectroscopy

Measurement of Heat and Pressure Induced Denaturation of Whey Protein Isolate Using Reversed-Phase HPLC and FTIR-Spectroscopy

The protein molecules experience various external stresses leading to denaturation of protein during the process of transforming original whey to the concentrated whey proteins or while the concentrated proteins are used in the protein-enriched food formulation. This study was designed for a compara...

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Bibliographic Details
Main Authors: Md. Amdadul Haque, M. Manjurul Haque, M. Sazzat Hossain Sarker, Benu Adhikari
Format: Article
Language:English
Published: Shahid Beheshti University of Medical Sciences 2019-09-01
Series:Trends in Peptide and Protein Sciences
Subjects:
conformation of protein
denaturation of protein
ftir spectroscopy
reversed-phase hplc
whey protein.
Online Access:https://journals.sbmu.ac.ir/protein/article/view/26676

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