Accuracy of drying selected products using a moisture analyzer method based on infrared radiation
Trueness and precision of a method for determining the water content (%) of food and chemical products based on infrared radiation with a wavelength in the range (2.70÷7.21 μm) was evaluated. The most accurate measurements for food products were obtained when the heat source was a radiant heater wit...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
Polish Academy of Sciences
2023-08-01
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| Series: | Metrology and Measurement Systems |
| Subjects: | |
| Online Access: | https://journals.pan.pl/Content/128218/PDF/art07_internet.pdf |
| _version_ | 1797736050176557056 |
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| author | Sławomir Janas Małgorzata Kowalska |
| author_facet | Sławomir Janas Małgorzata Kowalska |
| author_sort | Sławomir Janas |
| collection | DOAJ |
| description | Trueness and precision of a method for determining the water content (%) of food and chemical products based on infrared radiation with a wavelength in the range (2.70÷7.21 μm) was evaluated. The most accurate measurements for food products were obtained when the heat source was a radiant heater with a radiation wavelength of 7.21 μm, a trueness deviation of 0.01%. When heated with radiation with wavelengths (from 3.32 μm to 7.21 μm), the trueness of the measurement ranged (0.03% ÷0.13%) for chemical products. The shortest analysis time for food products was found when the analysis was carried out using an IR source with a wavelength of 7.21 μm, while for chemical products, a heat source with a wavelength of 2.70÷7.21 μm was optimal. According to the results of the analysis, the use of IR radiation with a wavelength range of 3.32÷7.21 μm is an alternative for accurate measurements. |
| first_indexed | 2024-03-12T13:07:58Z |
| format | Article |
| id | doaj.art-0bd934b4bd99486b9f39988abe48891b |
| institution | Directory Open Access Journal |
| issn | 2300-1941 |
| language | English |
| last_indexed | 2024-03-12T13:07:58Z |
| publishDate | 2023-08-01 |
| publisher | Polish Academy of Sciences |
| record_format | Article |
| series | Metrology and Measurement Systems |
| spelling | doaj.art-0bd934b4bd99486b9f39988abe48891b2023-08-28T12:19:38ZengPolish Academy of SciencesMetrology and Measurement Systems2300-19412023-08-01vol. 30No 2305321https://doi.org/10.24425/mms.2023.144873Accuracy of drying selected products using a moisture analyzer method based on infrared radiationSławomir Janas0Małgorzata Kowalska1Centre for Metrology Research and Certification, Radwag Wagi Elektroniczne, PolandFaculty of Chemical Engineering and Commodity Science, Kazimierz Pulaski University of Technology and Humanities in Radom, PolandTrueness and precision of a method for determining the water content (%) of food and chemical products based on infrared radiation with a wavelength in the range (2.70÷7.21 μm) was evaluated. The most accurate measurements for food products were obtained when the heat source was a radiant heater with a radiation wavelength of 7.21 μm, a trueness deviation of 0.01%. When heated with radiation with wavelengths (from 3.32 μm to 7.21 μm), the trueness of the measurement ranged (0.03% ÷0.13%) for chemical products. The shortest analysis time for food products was found when the analysis was carried out using an IR source with a wavelength of 7.21 μm, while for chemical products, a heat source with a wavelength of 2.70÷7.21 μm was optimal. According to the results of the analysis, the use of IR radiation with a wavelength range of 3.32÷7.21 μm is an alternative for accurate measurements.https://journals.pan.pl/Content/128218/PDF/art07_internet.pdfmoisture analyserinfrared heatingfood qualitymass measurements |
| spellingShingle | Sławomir Janas Małgorzata Kowalska Accuracy of drying selected products using a moisture analyzer method based on infrared radiation Metrology and Measurement Systems moisture analyser infrared heating food quality mass measurements |
| title | Accuracy of drying selected products using a moisture analyzer method based on infrared radiation |
| title_full | Accuracy of drying selected products using a moisture analyzer method based on infrared radiation |
| title_fullStr | Accuracy of drying selected products using a moisture analyzer method based on infrared radiation |
| title_full_unstemmed | Accuracy of drying selected products using a moisture analyzer method based on infrared radiation |
| title_short | Accuracy of drying selected products using a moisture analyzer method based on infrared radiation |
| title_sort | accuracy of drying selected products using a moisture analyzer method based on infrared radiation |
| topic | moisture analyser infrared heating food quality mass measurements |
| url | https://journals.pan.pl/Content/128218/PDF/art07_internet.pdf |
| work_keys_str_mv | AT sławomirjanas accuracyofdryingselectedproductsusingamoistureanalyzermethodbasedoninfraredradiation AT małgorzatakowalska accuracyofdryingselectedproductsusingamoistureanalyzermethodbasedoninfraredradiation |