Complexation of 26-Mer Amylose with Egg Yolk Lipids with Different Numbers of Tails Using a Molecular Dynamics Simulation

Complexation of 26-Mer Amylose with Egg Yolk Lipids with Different Numbers of Tails Using a Molecular Dynamics Simulation

A molecular dynamics simulation of mixtures of 26-mer amylose with three different egg yolk lipids, namely, cholesterol, triglyceride and 1-palmitoyl-2-oleoyl-<i>sn</i>-glycero-3-phosphocholine (POPC), demonstrated the formation of a stable complex. The 26-mer amylose fluctuated between...

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Bibliographic Details
Main Authors: Shangyuan Sang, Xueming Xu, Xiao Zhu, Ganesan Narsimhan
Format: Article
Language:English
Published: MDPI AG 2021-10-01
Series:Foods
Subjects:
amylose-lipid complex
molecular dynamics
triglyceride
POPC
cholesterol
Online Access:https://www.mdpi.com/2304-8158/10/10/2355

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