Stability and Application Properties of Surfactant-Free Cosmetic Emulsions: An Instrumental Approach to Evaluate Their Potential
Technological innovation in the cosmetic field must necessarily consider not only the safety and efficacy requirements but also the growing attention to environmental issues and the need for sensory pleasure during application to satisfy the consumers’ expectations. This work aimed to formulate an o...
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Format: | Article |
Language: | English |
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MDPI AG
2022-11-01
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Series: | Cosmetics |
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Online Access: | https://www.mdpi.com/2079-9284/9/6/123 |
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author | Giovanni Tafuro Elisa Di Domenico Alessia Costantini Stefano Francescato Laura Busata Giovanni Baratto Alessandra Semenzato |
author_facet | Giovanni Tafuro Elisa Di Domenico Alessia Costantini Stefano Francescato Laura Busata Giovanni Baratto Alessandra Semenzato |
author_sort | Giovanni Tafuro |
collection | DOAJ |
description | Technological innovation in the cosmetic field must necessarily consider not only the safety and efficacy requirements but also the growing attention to environmental issues and the need for sensory pleasure during application to satisfy the consumers’ expectations. This work aimed to formulate an oil-in-water fluid emulsion stabilized by the combination of organic and inorganic powders, namely Zea mays starch and zinc oxide associated at different ratios in presence of a polysaccharidic rheological modifier. After verifying the physical stability of the prototypes with a mechanical stress test in a centrifuge, the rheological analyses were conducted in continuous and oscillatory flow conditions, and the immersion/de-immersion test, conducted using a texture analyzer, allowed identifying the system with the viscoelastic characteristics and the parameters of textures, such as firmness, consistency, and adhesiveness, more suitable for the formulation of skin-care products with low viscosity and high spreadability. Finally, we studied the compatibility of the powders with sunscreen filters and pigments, to optimize the systems and assess their potential use in finished products. |
first_indexed | 2024-03-09T17:09:59Z |
format | Article |
id | doaj.art-0bdbc84fd24440419c8e8c108aae9827 |
institution | Directory Open Access Journal |
issn | 2079-9284 |
language | English |
last_indexed | 2024-03-09T17:09:59Z |
publishDate | 2022-11-01 |
publisher | MDPI AG |
record_format | Article |
series | Cosmetics |
spelling | doaj.art-0bdbc84fd24440419c8e8c108aae98272023-11-24T14:08:31ZengMDPI AGCosmetics2079-92842022-11-019612310.3390/cosmetics9060123Stability and Application Properties of Surfactant-Free Cosmetic Emulsions: An Instrumental Approach to Evaluate Their PotentialGiovanni Tafuro0Elisa Di Domenico1Alessia Costantini2Stefano Francescato3Laura Busata4Giovanni Baratto5Alessandra Semenzato6Unired s.r.l., via Niccolò Tommaseo 69, 35131 Padova, ItalyUnired s.r.l., via Niccolò Tommaseo 69, 35131 Padova, ItalyUnired s.r.l., via Niccolò Tommaseo 69, 35131 Padova, ItalyUnifarco S.p.A., via Cal Longa 62, 32035 Santa Giustina, ItalyUnifarco S.p.A., via Cal Longa 62, 32035 Santa Giustina, ItalyUnifarco S.p.A., via Cal Longa 62, 32035 Santa Giustina, ItalyDepartment of Pharmaceutical and Pharmacological Sciences, University of Padova, via Marzolo 5, 35131 Padova, ItalyTechnological innovation in the cosmetic field must necessarily consider not only the safety and efficacy requirements but also the growing attention to environmental issues and the need for sensory pleasure during application to satisfy the consumers’ expectations. This work aimed to formulate an oil-in-water fluid emulsion stabilized by the combination of organic and inorganic powders, namely Zea mays starch and zinc oxide associated at different ratios in presence of a polysaccharidic rheological modifier. After verifying the physical stability of the prototypes with a mechanical stress test in a centrifuge, the rheological analyses were conducted in continuous and oscillatory flow conditions, and the immersion/de-immersion test, conducted using a texture analyzer, allowed identifying the system with the viscoelastic characteristics and the parameters of textures, such as firmness, consistency, and adhesiveness, more suitable for the formulation of skin-care products with low viscosity and high spreadability. Finally, we studied the compatibility of the powders with sunscreen filters and pigments, to optimize the systems and assess their potential use in finished products.https://www.mdpi.com/2079-9284/9/6/123cosmetic emulsionsrheologytexture analysisstabilityemulsifier-free formulationspickering emulsions |
spellingShingle | Giovanni Tafuro Elisa Di Domenico Alessia Costantini Stefano Francescato Laura Busata Giovanni Baratto Alessandra Semenzato Stability and Application Properties of Surfactant-Free Cosmetic Emulsions: An Instrumental Approach to Evaluate Their Potential Cosmetics cosmetic emulsions rheology texture analysis stability emulsifier-free formulations pickering emulsions |
title | Stability and Application Properties of Surfactant-Free Cosmetic Emulsions: An Instrumental Approach to Evaluate Their Potential |
title_full | Stability and Application Properties of Surfactant-Free Cosmetic Emulsions: An Instrumental Approach to Evaluate Their Potential |
title_fullStr | Stability and Application Properties of Surfactant-Free Cosmetic Emulsions: An Instrumental Approach to Evaluate Their Potential |
title_full_unstemmed | Stability and Application Properties of Surfactant-Free Cosmetic Emulsions: An Instrumental Approach to Evaluate Their Potential |
title_short | Stability and Application Properties of Surfactant-Free Cosmetic Emulsions: An Instrumental Approach to Evaluate Their Potential |
title_sort | stability and application properties of surfactant free cosmetic emulsions an instrumental approach to evaluate their potential |
topic | cosmetic emulsions rheology texture analysis stability emulsifier-free formulations pickering emulsions |
url | https://www.mdpi.com/2079-9284/9/6/123 |
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