Sanity of bell pepper fruit fertigated with wastewater from hog production
In order to evaluate the microbiological quality of bell pepper fruits produced with swine wastewater (SW), after preliminary treatment, pepper seedlings of variety Casca Dura Elquida were grown and fertigated with different levels of this wastewater providing 100 and 200% of the amount of the nitro...
| Main Authors: | , , , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Instituto de Pesquisas Ambientais em Bacias Hidrográficas (IPABHi)
2013-08-01
|
| Series: | Revista Ambiente & Água |
| Subjects: | |
| Online Access: | http://www.ambi-agua.net/seer/index.php/ambi-agua/article/view/1115 |
| _version_ | 1811207718858391552 |
|---|---|
| author | José Antonio Rodrigues de Souza Débora Astoni Moreira Izabela Paiva Martins Christina Vargas de Miranda Carvalho Wanderbeth Belchior Carvalho |
| author_facet | José Antonio Rodrigues de Souza Débora Astoni Moreira Izabela Paiva Martins Christina Vargas de Miranda Carvalho Wanderbeth Belchior Carvalho |
| author_sort | José Antonio Rodrigues de Souza |
| collection | DOAJ |
| description | In order to evaluate the microbiological quality of bell pepper fruits produced with swine wastewater (SW), after preliminary treatment, pepper seedlings of variety Casca Dura Elquida were grown and fertigated with different levels of this wastewater providing 100 and 200% of the amount of the nitrogen needed for cultivation, with and without supplementation of fertilization. The fruits were analyzed for the presence of thermo-tolerant and total coliforms, and of Salmonella sp. The results showed that fertigation with SW, by trickle irrigation system, resulted in bell pepper fruits uncontaminated by fecal coliform and Salmonella spp., in accordance with the microbiological standards required by RDC n°12 02/01/2001. |
| first_indexed | 2024-04-12T04:09:23Z |
| format | Article |
| id | doaj.art-0be43464894c41a69d12cd1edde92119 |
| institution | Directory Open Access Journal |
| issn | 1980-993X |
| language | English |
| last_indexed | 2024-04-12T04:09:23Z |
| publishDate | 2013-08-01 |
| publisher | Instituto de Pesquisas Ambientais em Bacias Hidrográficas (IPABHi) |
| record_format | Article |
| series | Revista Ambiente & Água |
| spelling | doaj.art-0be43464894c41a69d12cd1edde921192022-12-22T03:48:33ZengInstituto de Pesquisas Ambientais em Bacias Hidrográficas (IPABHi)Revista Ambiente & Água1980-993X2013-08-018212413410.4136/ambi-agua.1115Sanity of bell pepper fruit fertigated with wastewater from hog productionJosé Antonio Rodrigues de SouzaDébora Astoni MoreiraIzabela Paiva MartinsChristina Vargas de Miranda CarvalhoWanderbeth Belchior CarvalhoIn order to evaluate the microbiological quality of bell pepper fruits produced with swine wastewater (SW), after preliminary treatment, pepper seedlings of variety Casca Dura Elquida were grown and fertigated with different levels of this wastewater providing 100 and 200% of the amount of the nitrogen needed for cultivation, with and without supplementation of fertilization. The fruits were analyzed for the presence of thermo-tolerant and total coliforms, and of Salmonella sp. The results showed that fertigation with SW, by trickle irrigation system, resulted in bell pepper fruits uncontaminated by fecal coliform and Salmonella spp., in accordance with the microbiological standards required by RDC n°12 02/01/2001.http://www.ambi-agua.net/seer/index.php/ambi-agua/article/view/1115reuse, microbiology, vegetable |
| spellingShingle | José Antonio Rodrigues de Souza Débora Astoni Moreira Izabela Paiva Martins Christina Vargas de Miranda Carvalho Wanderbeth Belchior Carvalho Sanity of bell pepper fruit fertigated with wastewater from hog production Revista Ambiente & Água reuse, microbiology, vegetable |
| title | Sanity of bell pepper fruit fertigated with wastewater from hog production |
| title_full | Sanity of bell pepper fruit fertigated with wastewater from hog production |
| title_fullStr | Sanity of bell pepper fruit fertigated with wastewater from hog production |
| title_full_unstemmed | Sanity of bell pepper fruit fertigated with wastewater from hog production |
| title_short | Sanity of bell pepper fruit fertigated with wastewater from hog production |
| title_sort | sanity of bell pepper fruit fertigated with wastewater from hog production |
| topic | reuse, microbiology, vegetable |
| url | http://www.ambi-agua.net/seer/index.php/ambi-agua/article/view/1115 |
| work_keys_str_mv | AT joseantoniorodriguesdesouza sanityofbellpepperfruitfertigatedwithwastewaterfromhogproduction AT deboraastonimoreira sanityofbellpepperfruitfertigatedwithwastewaterfromhogproduction AT izabelapaivamartins sanityofbellpepperfruitfertigatedwithwastewaterfromhogproduction AT christinavargasdemirandacarvalho sanityofbellpepperfruitfertigatedwithwastewaterfromhogproduction AT wanderbethbelchiorcarvalho sanityofbellpepperfruitfertigatedwithwastewaterfromhogproduction |