The Effects of Alginate Coatings Containing Zataria multiflora Boiss Essential Oil in the Forms of Coarse Emulsion and Nano-emulsion on Inoculated Escherichia coli O157: H7 in Beef Fillets
The present study aimed to compare the inhibitory effects of alginate coatings containing <em>Zataria multiflora Boiss</em> essential oil (ZMEO) in the forms of coarse emulsion and nano-emulsion on the growth of inoculated <em>Escherichia coli</em>O157: H7in beef fillet durin...
| Main Authors: | , , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Mashhad University of Medical Sciences
2020-06-01
|
| Series: | Journal of Fasting and Health |
| Subjects: | |
| Online Access: | http://jnfh.mums.ac.ir/article_14534_65dd86eb4f4303944343c7a1c3623799.pdf |