Effect of dietary supplementation of some antioxidants on growth performance, carcass composition and breast meat characteristics in quails reared under heat stress
This research investigates the effects of adding vitamin E, vitamin C, vitamin E+C, and alpha lipoic acid to feed rations for Japanese quails (Coturnix coturnix japonica) exposed to heat stress. The aspects studied were growth performance, carcass composition and breast meat characteristics. Five gr...
Main Authors: | H. Imik, M. Aydemir Atasever, M. Koc, M. Atasever, K. Ozturan |
---|---|
Format: | Article |
Language: | English |
Published: |
Czech Academy of Agricultural Sciences
2010-05-01
|
Series: | Czech Journal of Animal Science |
Subjects: | |
Online Access: | https://cjas.agriculturejournals.cz/artkey/cjs-201005-0005_effect-of-dietary-supplementation-of-some-antioxidants-on-growth-performance-carcass-composition-and-breast-me.php |
Similar Items
-
CARCASS YIELD AND PHYSICO-CHEMICAL CHARACTERISTICS OF JAPANESE QUAIL MEAT
by: F. N. Awan, et al.
Published: (2017-06-01) -
Carcass characteristics and meat quality assessment in different quail lines fed on canola seed supplemented diets
by: AZAD BEHNAN SABOW, et al.
Published: (2022-08-01) -
The determination of enrofloxacin residue in quail meat, in Yazd by HPLC (Short Communication)
by: M.A. Dadgarnia, et al.
Published: (2018-04-01) -
Impact of Dietary Betaine and Metabolizable Energy Levels on Profiles of Proteins and Lipids, Bioenergetics, Peroxidation and Quality of Meat in Japanese Quail
by: Sabry M. El-Bahr, et al.
Published: (2021-01-01) -
Quality and composition of meat in different productive types of domestic quail
by: Hristo Lukanov, et al.
Published: (2023-06-01)