VI<sup>th</sup> INTERNATIONAL SYMPOSIUM ON EDIBLE ALLIACEAE

On May 21 - 24, 2012 the 6th International Symposium on Edible Alliaceae was held at Japan (Fukuoka). The symposium was devoted to innovation in agriculture and food science for edible Alliaceae crops. The symposium provided a leading opportunity for scientists, growers and market players from aroun...

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Main Authors: A. F. Agafonov, T. P. Suprunova
Format: Article
Language:English
Published: Federal State Budgetary Scientific Institution "Federal Scientific Vegetable Center" 2012-09-01
Series:Овощи России
Subjects:
Online Access:https://www.vegetables.su/jour/article/view/1718
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author A. F. Agafonov
T. P. Suprunova
author_facet A. F. Agafonov
T. P. Suprunova
author_sort A. F. Agafonov
collection DOAJ
description On May 21 - 24, 2012 the 6th International Symposium on Edible Alliaceae was held at Japan (Fukuoka). The symposium was devoted to innovation in agriculture and food science for edible Alliaceae crops. The symposium provided a leading opportunity for scientists, growers and market players from around the world to discuss and share information on genetics and breeding, cultivation, quality control and so on in bulb onion, garlic, and bunching onion.
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spelling doaj.art-0bec936c1ae24169b01a0bcef656a6dd2024-03-28T06:08:53ZengFederal State Budgetary Scientific Institution "Federal Scientific Vegetable Center"Овощи России2072-91462618-71322012-09-010330331230VI<sup>th</sup> INTERNATIONAL SYMPOSIUM ON EDIBLE ALLIACEAEA. F. Agafonov0T. P. Suprunova1All-Russian research institute of vegetable breeding and seed productionAll-Russian research institute of vegetable breeding and seed productionOn May 21 - 24, 2012 the 6th International Symposium on Edible Alliaceae was held at Japan (Fukuoka). The symposium was devoted to innovation in agriculture and food science for edible Alliaceae crops. The symposium provided a leading opportunity for scientists, growers and market players from around the world to discuss and share information on genetics and breeding, cultivation, quality control and so on in bulb onion, garlic, and bunching onion.https://www.vegetables.su/jour/article/view/1718луковые культурысимпозиумбиологиягенетикаселекциясельскохозяйственное производствопереработкаonion cropsbreedingseed productionbreeding trendsvarietieshybrids f<sub>1</sub>onion production
spellingShingle A. F. Agafonov
T. P. Suprunova
VI<sup>th</sup> INTERNATIONAL SYMPOSIUM ON EDIBLE ALLIACEAE
Овощи России
луковые культуры
симпозиум
биология
генетика
селекция
сельскохозяйственное производство
переработка
onion crops
breeding
seed production
breeding trends
varieties
hybrids f<sub>1</sub>
onion production
title VI<sup>th</sup> INTERNATIONAL SYMPOSIUM ON EDIBLE ALLIACEAE
title_full VI<sup>th</sup> INTERNATIONAL SYMPOSIUM ON EDIBLE ALLIACEAE
title_fullStr VI<sup>th</sup> INTERNATIONAL SYMPOSIUM ON EDIBLE ALLIACEAE
title_full_unstemmed VI<sup>th</sup> INTERNATIONAL SYMPOSIUM ON EDIBLE ALLIACEAE
title_short VI<sup>th</sup> INTERNATIONAL SYMPOSIUM ON EDIBLE ALLIACEAE
title_sort vi sup th sup international symposium on edible alliaceae
topic луковые культуры
симпозиум
биология
генетика
селекция
сельскохозяйственное производство
переработка
onion crops
breeding
seed production
breeding trends
varieties
hybrids f<sub>1</sub>
onion production
url https://www.vegetables.su/jour/article/view/1718
work_keys_str_mv AT afagafonov visupthsupinternationalsymposiumonediblealliaceae
AT tpsuprunova visupthsupinternationalsymposiumonediblealliaceae