Synergistic Effect of Combined Treatment with Allicin and Antioxidant of Bamboo Leaves and Preservation of Bullfrogs (<i>Lithobates catesbeiana</i>) during Refrigeration Storage
The effects of allicin and antioxidant of bamboo leaves (AOB) on the quality of bullfrogs (<i>Lithobates catesbeiana</i>) during refrigerated storage (4 °C) were investigated. The quality changes in samples treated with deionized water (CK), allicin solution (All), antioxidant of bamboo...
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MDPI AG
2023-09-01
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| Series: | Foods |
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| Online Access: | https://www.mdpi.com/2304-8158/12/18/3467 |
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| author | Weiqing Lan Bingjie Zhang Jintao Du Shengyun Zhu Xiao Xu Jing Xie |
| author_facet | Weiqing Lan Bingjie Zhang Jintao Du Shengyun Zhu Xiao Xu Jing Xie |
| author_sort | Weiqing Lan |
| collection | DOAJ |
| description | The effects of allicin and antioxidant of bamboo leaves (AOB) on the quality of bullfrogs (<i>Lithobates catesbeiana</i>) during refrigerated storage (4 °C) were investigated. The quality changes in samples treated with deionized water (CK), allicin solution (All), antioxidant of bamboo leaves (AOB), and allicin solution combined with AOB solution (AA) in microbiological, physicochemical, and sensory evaluation were analyzed, respectively. The results demonstrated that combination treatment inhibited the increase in total viable counts, delayed the decrease in amino acid content, and retarded the sensory deterioration. Preservative treatment has an inhibitory effect on the early storage of PBC, which can reduce PBC by about 1.0 log CFU/g. The reduction in thiobarbituric acid (TBA) content and total volatile basic nitrogen (TVB-N) content indicated that combination treatment could better restrain the lipid oxidation and degradation of protein than the CK group and single-treatment group. In addition, the TVB-N content in the AA group still did not exceed the threshold on the 14th day. As a consequence, combination treatment prolonged the shelf life of bullfrogs for another six days. Therefore, allicin and AOB with excellent antioxidant and antimicrobial activity could be an effective approach to delay the biochemical reaction of refrigerated bullfrogs. This study has provided a potential approach for increasing the shelf life of bullfrogs and preserving their quality during refrigerated storage. |
| first_indexed | 2024-03-10T22:44:59Z |
| format | Article |
| id | doaj.art-0bf23dfe0dc94fedbfa01622d9e9f9af |
| institution | Directory Open Access Journal |
| issn | 2304-8158 |
| language | English |
| last_indexed | 2024-03-10T22:44:59Z |
| publishDate | 2023-09-01 |
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| series | Foods |
| spelling | doaj.art-0bf23dfe0dc94fedbfa01622d9e9f9af2023-11-19T10:43:33ZengMDPI AGFoods2304-81582023-09-011218346710.3390/foods12183467Synergistic Effect of Combined Treatment with Allicin and Antioxidant of Bamboo Leaves and Preservation of Bullfrogs (<i>Lithobates catesbeiana</i>) during Refrigeration StorageWeiqing Lan0Bingjie Zhang1Jintao Du2Shengyun Zhu3Xiao Xu4Jing Xie5College of Food Science and Technology, Shanghai Ocean University, Shanghai 201306, ChinaCollege of Food Science and Technology, Shanghai Ocean University, Shanghai 201306, ChinaCollege of Food Science and Technology, Shanghai Ocean University, Shanghai 201306, ChinaCollege of Food Science and Technology, Shanghai Ocean University, Shanghai 201306, ChinaJiangsu Zhongyang Group Limited by Share Ltd., Nantong 226600, ChinaCollege of Food Science and Technology, Shanghai Ocean University, Shanghai 201306, ChinaThe effects of allicin and antioxidant of bamboo leaves (AOB) on the quality of bullfrogs (<i>Lithobates catesbeiana</i>) during refrigerated storage (4 °C) were investigated. The quality changes in samples treated with deionized water (CK), allicin solution (All), antioxidant of bamboo leaves (AOB), and allicin solution combined with AOB solution (AA) in microbiological, physicochemical, and sensory evaluation were analyzed, respectively. The results demonstrated that combination treatment inhibited the increase in total viable counts, delayed the decrease in amino acid content, and retarded the sensory deterioration. Preservative treatment has an inhibitory effect on the early storage of PBC, which can reduce PBC by about 1.0 log CFU/g. The reduction in thiobarbituric acid (TBA) content and total volatile basic nitrogen (TVB-N) content indicated that combination treatment could better restrain the lipid oxidation and degradation of protein than the CK group and single-treatment group. In addition, the TVB-N content in the AA group still did not exceed the threshold on the 14th day. As a consequence, combination treatment prolonged the shelf life of bullfrogs for another six days. Therefore, allicin and AOB with excellent antioxidant and antimicrobial activity could be an effective approach to delay the biochemical reaction of refrigerated bullfrogs. This study has provided a potential approach for increasing the shelf life of bullfrogs and preserving their quality during refrigerated storage.https://www.mdpi.com/2304-8158/12/18/3467<i>Lithobates catesbeiana</i>allicinantioxidant of bamboo leavesqualityshelf liferefrigerated storage |
| spellingShingle | Weiqing Lan Bingjie Zhang Jintao Du Shengyun Zhu Xiao Xu Jing Xie Synergistic Effect of Combined Treatment with Allicin and Antioxidant of Bamboo Leaves and Preservation of Bullfrogs (<i>Lithobates catesbeiana</i>) during Refrigeration Storage Foods <i>Lithobates catesbeiana</i> allicin antioxidant of bamboo leaves quality shelf life refrigerated storage |
| title | Synergistic Effect of Combined Treatment with Allicin and Antioxidant of Bamboo Leaves and Preservation of Bullfrogs (<i>Lithobates catesbeiana</i>) during Refrigeration Storage |
| title_full | Synergistic Effect of Combined Treatment with Allicin and Antioxidant of Bamboo Leaves and Preservation of Bullfrogs (<i>Lithobates catesbeiana</i>) during Refrigeration Storage |
| title_fullStr | Synergistic Effect of Combined Treatment with Allicin and Antioxidant of Bamboo Leaves and Preservation of Bullfrogs (<i>Lithobates catesbeiana</i>) during Refrigeration Storage |
| title_full_unstemmed | Synergistic Effect of Combined Treatment with Allicin and Antioxidant of Bamboo Leaves and Preservation of Bullfrogs (<i>Lithobates catesbeiana</i>) during Refrigeration Storage |
| title_short | Synergistic Effect of Combined Treatment with Allicin and Antioxidant of Bamboo Leaves and Preservation of Bullfrogs (<i>Lithobates catesbeiana</i>) during Refrigeration Storage |
| title_sort | synergistic effect of combined treatment with allicin and antioxidant of bamboo leaves and preservation of bullfrogs i lithobates catesbeiana i during refrigeration storage |
| topic | <i>Lithobates catesbeiana</i> allicin antioxidant of bamboo leaves quality shelf life refrigerated storage |
| url | https://www.mdpi.com/2304-8158/12/18/3467 |
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