Impact of Carboxymethyl Chitosan on the Microstructure, Thermal Stability and Self-assembly Behavior of Bovine Bone Collagen

Impact of Carboxymethyl Chitosan on the Microstructure, Thermal Stability and Self-assembly Behavior of Bovine Bone Collagen

Constructing an edible extracellular matrix (ECM) scaffold with good thermal stability, self-assembly properties and biocompatibility is crucial for manufacturing structured cell cultured meat products. In this study, carboxymethyl chitosan (CMCS) was introduced into the bovine bone collagen (BBC) s...

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Bibliographic Details
Main Author: LIU Hong, GUO Yujie, XU Xiong, LI Xia, ZHANG Hongru, ZHANG Chunhui, XU Yang
Format: Article
Language:English
Published: China Food Publishing Company 2024-07-01
Series:Shipin Kexue
Subjects:
cell cultured meat; extracellular matrix; bovine bone collagen; carboxymethyl chitosan; microstructure; thermal stability; self-assembly
Online Access:https://www.spkx.net.cn/fileup/1002-6630/PDF/2024-45-14-001.pdf

Internet

https://www.spkx.net.cn/fileup/1002-6630/PDF/2024-45-14-001.pdf

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