Prevalence and Genetic Characterization of Methicillin-Resistant <i>Staphylococcus aureus</i> Isolated from Pigs in Japan

We investigated the prevalence of livestock-associated methicillin-resistant <i>Staphylococcus aureus</i> (LA-MRSA) in pig slaughterhouses from 2018 to 2022 in Japan and the isolates were examined for antimicrobial susceptibility and genetic characteristics by whole-genome analysis. Alth...

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Bibliographic Details
Main Authors: Michiko Kawanishi, Mari Matsuda, Hitoshi Abo, Manao Ozawa, Yuta Hosoi, Yukari Hiraoka, Saki Harada, Mio Kumakawa, Hideto Sekiguchi
Format: Article
Language:English
Published: MDPI AG 2024-02-01
Series:Antibiotics
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Online Access:https://www.mdpi.com/2079-6382/13/2/155
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Summary:We investigated the prevalence of livestock-associated methicillin-resistant <i>Staphylococcus aureus</i> (LA-MRSA) in pig slaughterhouses from 2018 to 2022 in Japan and the isolates were examined for antimicrobial susceptibility and genetic characteristics by whole-genome analysis. Although the positive LA-MRSA rates on farms (29.6%) and samples (9.9%) in 2022 in Japan remained lower than those observed in European countries exhibiting extremely high rates of confirmed human LA-MRSA infections, these rates showed a gradually increasing trend over five years. The ST398/t034 strain was predominant, followed by ST5/t002, and differences were identified between ST398 and ST5 in terms of antimicrobial susceptibility and the resistance genes carried. Notably, LA-MRSA possessed resistance genes toward many antimicrobial classes, with 91.4% of the ST398 strains harboring zinc resistance genes. These findings indicate that the co-selection pressure associated with multidrug and zinc resistance may have contributed markedly to LA-MRSA persistence. SNP analysis revealed that ST398 and ST5 of swine origin were classified into a different cluster of MRSA from humans, showing the same ST in Japan and lacking the immune evasion genes (<i>scn</i>, <i>sak</i>, or <i>chp</i>). Although swine-origin LA-MRSA is currently unlikely to spread to humans and become a problem in current clinical practice, preventing its dissemination requires using antimicrobials prudently, limiting zinc utilization to the minimum required nutrient, and practicing fundamental hygiene measures.
ISSN:2079-6382