Effects of different levels of trace minerals premix in finisher diets on performance, immune system and meat lipid oxidation of chicken fed barley- or wheat-based diet
The present study was carried out to examine the effects of a trace mineral premix (MP) reduction or withdrawal from finisher diet (29–42 d) on performance, meat lipid oxidation, and immune system of chicks fed wheat- or barley-based diet. The diets were formulated based on wheat and barley for seve...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Taylor & Francis Group
2018-01-01
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| Series: | Journal of Applied Animal Research |
| Subjects: | |
| Online Access: | http://dx.doi.org/10.1080/09712119.2016.1260569 |