Batista, A., Silva, R., Cappato, L., Ferreira, M., Nascimento, K., Schmiele, M., . . . Cruz, A. (2017). Developing a synbiotic fermented milk using probiotic bacteria and organic green banana flour. Elsevier.
Chicago Style (17th ed.) CitationBatista, A.L.D, et al. Developing a Synbiotic Fermented Milk Using Probiotic Bacteria and Organic Green Banana Flour. Elsevier, 2017.
MLA (9th ed.) CitationBatista, A.L.D, et al. Developing a Synbiotic Fermented Milk Using Probiotic Bacteria and Organic Green Banana Flour. Elsevier, 2017.
Warning: These citations may not always be 100% accurate.