Anesthetic potential of different essential oils for two shrimp species, Farfantepenaeus paulensis and Litopenaeus vannamei (Decapoda, Crustacea)

ABSTRACT: The use of anesthetics in aquaculture ensures better animal welfare and survival during transport and the production cycle. The present study evaluated the anesthetic efficacy of essential oils (EOs) of Lippia alba (EOLA) and Ocimum gratissimum (EOOG) for pink shrimp Farfantepenaeus paulen...

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Main Authors: Alessandra Janaína Becker, Luciano Jensen Vaz, Luciano de Oliveira Garcia, Wilson Wasielesky Jr, Berta Maria Heinzmann, Bernardo Baldisserotto
Format: Article
Language:English
Published: Universidade Federal de Santa Maria 2021-07-01
Series:Ciência Rural
Subjects:
Online Access:http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0103-84782021001200652&tlng=en
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author Alessandra Janaína Becker
Luciano Jensen Vaz
Luciano de Oliveira Garcia
Wilson Wasielesky Jr
Berta Maria Heinzmann
Bernardo Baldisserotto
author_facet Alessandra Janaína Becker
Luciano Jensen Vaz
Luciano de Oliveira Garcia
Wilson Wasielesky Jr
Berta Maria Heinzmann
Bernardo Baldisserotto
author_sort Alessandra Janaína Becker
collection DOAJ
description ABSTRACT: The use of anesthetics in aquaculture ensures better animal welfare and survival during transport and the production cycle. The present study evaluated the anesthetic efficacy of essential oils (EOs) of Lippia alba (EOLA) and Ocimum gratissimum (EOOG) for pink shrimp Farfantepenaeus paulensis, and EOs of Origanum majorana (EOO) and Cymbopogon citratus (EOC) for white shrimp Litopenaeus vannamei. shrimp were exposed to (i) 500, 750 or 1000 µL L-1 of EOLA or (ii) 50, 100, 150 or 250 µL L-1 of EOOG, and L. vannamei were exposed to (iii) 150, 300 or 500 µL L-1 of EOC or (iv) 400 or 800 µL L-1 of EOO. The induction times were concentration dependent, with a decrease in induction time with the increase of the EOs concentration, but for EOLA, this pattern was observed only for anesthesia. Induction times for sedation and anesthesia were significantly shorter for shrimp exposed to EOC and EOO. The highest concentration of EOOG (250 µL L-1) resulted in 30% mortality. The recovery time was significantly longer for shrimp exposed to 800 µL L-1 of EOO compared to the other EOs. Overall, the action of EOs significantly differed between the two shrimp species. In conclusion, the tested EOs effectively anesthetized F. paulensis and L. vannamei.
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spelling doaj.art-0c14144a0f5b42a894b88995477db7d82022-12-21T19:33:38ZengUniversidade Federal de Santa MariaCiência Rural1678-45962021-07-01511210.1590/0103-8478cr20200793Anesthetic potential of different essential oils for two shrimp species, Farfantepenaeus paulensis and Litopenaeus vannamei (Decapoda, Crustacea)Alessandra Janaína Beckerhttps://orcid.org/0000-0003-4754-1480Luciano Jensen Vazhttps://orcid.org/0000-0003-2029-8011Luciano de Oliveira Garciahttps://orcid.org/0000-0001-9133-7212Wilson Wasielesky Jrhttps://orcid.org/0000-0002-7267-4755Berta Maria Heinzmannhttps://orcid.org/0000-0002-6509-949XBernardo Baldisserottohttps://orcid.org/0000-0002-8770-0100ABSTRACT: The use of anesthetics in aquaculture ensures better animal welfare and survival during transport and the production cycle. The present study evaluated the anesthetic efficacy of essential oils (EOs) of Lippia alba (EOLA) and Ocimum gratissimum (EOOG) for pink shrimp Farfantepenaeus paulensis, and EOs of Origanum majorana (EOO) and Cymbopogon citratus (EOC) for white shrimp Litopenaeus vannamei. shrimp were exposed to (i) 500, 750 or 1000 µL L-1 of EOLA or (ii) 50, 100, 150 or 250 µL L-1 of EOOG, and L. vannamei were exposed to (iii) 150, 300 or 500 µL L-1 of EOC or (iv) 400 or 800 µL L-1 of EOO. The induction times were concentration dependent, with a decrease in induction time with the increase of the EOs concentration, but for EOLA, this pattern was observed only for anesthesia. Induction times for sedation and anesthesia were significantly shorter for shrimp exposed to EOC and EOO. The highest concentration of EOOG (250 µL L-1) resulted in 30% mortality. The recovery time was significantly longer for shrimp exposed to 800 µL L-1 of EOO compared to the other EOs. Overall, the action of EOs significantly differed between the two shrimp species. In conclusion, the tested EOs effectively anesthetized F. paulensis and L. vannamei.http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0103-84782021001200652&tlng=enanesthesiacrustaceanhandlingsedationnatural products
spellingShingle Alessandra Janaína Becker
Luciano Jensen Vaz
Luciano de Oliveira Garcia
Wilson Wasielesky Jr
Berta Maria Heinzmann
Bernardo Baldisserotto
Anesthetic potential of different essential oils for two shrimp species, Farfantepenaeus paulensis and Litopenaeus vannamei (Decapoda, Crustacea)
Ciência Rural
anesthesia
crustacean
handling
sedation
natural products
title Anesthetic potential of different essential oils for two shrimp species, Farfantepenaeus paulensis and Litopenaeus vannamei (Decapoda, Crustacea)
title_full Anesthetic potential of different essential oils for two shrimp species, Farfantepenaeus paulensis and Litopenaeus vannamei (Decapoda, Crustacea)
title_fullStr Anesthetic potential of different essential oils for two shrimp species, Farfantepenaeus paulensis and Litopenaeus vannamei (Decapoda, Crustacea)
title_full_unstemmed Anesthetic potential of different essential oils for two shrimp species, Farfantepenaeus paulensis and Litopenaeus vannamei (Decapoda, Crustacea)
title_short Anesthetic potential of different essential oils for two shrimp species, Farfantepenaeus paulensis and Litopenaeus vannamei (Decapoda, Crustacea)
title_sort anesthetic potential of different essential oils for two shrimp species farfantepenaeus paulensis and litopenaeus vannamei decapoda crustacea
topic anesthesia
crustacean
handling
sedation
natural products
url http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0103-84782021001200652&tlng=en
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