高温加热下芝麻素酚对花生油的抗氧化作用Antioxidant activity of sesaminol on peanut oil at high temperature
旨在为芝麻素酚在食品加工中的应用提供参考,以过氧化值和茴香胺值为指标,通过正交实验研究了不同高温加热条件下芝麻素酚对花生油的抗氧化作用,并对比了芝麻素酚与α-生育酚、二丁基羟基甲苯(BHT)、抗坏血酸棕榈酸酯的抗氧化效果及协同增效作用。结果表明:高温加热下花生油会发生显著氧化;在芝麻素酚添加量0.06%、加热温度150 ℃、加热时间15 h条件下,芝麻素酚对花生油过氧化值和茴香胺值的抑制率最高,且优于抗坏血酸棕榈酸酯、α-生育酚及BHT的抗氧化能力;芝麻素酚与α-生育酚及BHT均具有一定的协同增效作用。综上,芝麻素酚可以作为天然抗氧化剂应用于延缓高温加热油脂的氧化。To provide ref...
Main Author: | 高锦鸿1,2,卢奎1,3,孙强2,芦鑫2,马宇翔1,杜蘅1,杨红艳1 GAO Jinhong1,2,LU Kui1,3, SUN Qiang2, LU Xin2, MA Yuxiang1, DU Heng1, YANG Hongyan1 |
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Format: | Article |
Language: | English |
Published: |
中粮工科(西安)国际工程有限公司
2023-08-01
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Series: | Zhongguo youzhi |
Subjects: | |
Online Access: | http://tg.chinaoils.cn/ch/reader/create_pdf.aspx?file_no=20230804&flag=1 |
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